Peach Galette Recipe

Paleo Peach Galette (Gluten Free, Grain Free, Lower …

WebJul 28, 2016 · Preheat the oven to 350F. Get out a baking sheet that is large enough to hold a piece of parchment, and set aside. Make the filling: In a …

Rating: 4.7/5(22)
1. Preheat the oven to 350F. Get out a baking sheet that is large enough to hold a piece of parchment, and set aside.
2. Make the filling: In a large mixing bowl, gently fold together all of the filling ingredients until thoroughly combined.
3. Set aside while you make the crust dough, and to let the tapioca absorb some of the excess moisture.
4. Make the crust: In the bowl of a food processor fitted with the "s" blade, pulse the almond flour, coconut flour, coconut sugar and salt together several times to combine.

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Peach Galette EatingWell

WebApr 19, 2024 · Combine cornstarch and 4 tablespoons sugar in a large bowl. Add peaches, peach preserves and the remaining 1 teaspoon vanilla; …

1. Preheat oven to 350 degrees F. Pulse all-purpose flour, pastry flour, salt and 2 tablespoons sugar in a food processor until combined, 3 to 4 pulses. Add butter; pulse until the mixture resembles coarse meal, 8 to 10 pulses. Add vinegar, 4 tablespoons ice water and 1/4 teaspoon vanilla; pulse, adding up to 2 tablespoons more ice water as needed, 1 tablespoon at a time, until the dough begins to clump together. Turn the dough out onto a piece of plastic wrap; gently press into a 4-inch disk. Cover with additional plastic wrap. Carefully roll the dough (between the plastic) into a 12-inch round. Place in the freezer for 5 minutes.
2. Remove the dough round from freezer; remove and discard the top piece of plastic wrap. Line a baking sheet with parchment paper. Invert the dough onto the prepared baking sheet; remove and discard the remaining plastic wrap.
3. Combine cornstarch and 4 tablespoons sugar in a large bowl. Add peaches, peach preserves and the remaining 1 teaspoon vanilla; stir to completely coat.
4. Mound the peach mixture in the center of the dough round, leaving a 3-inch border. Fold the dough edges up and over the peaches, pleating as you go and leaving about a 5-inch-diameter circle of exposed peaches in the center.

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Easy Peach Galette A Healthy Makeover

WebAug 12, 2020 · Preheat oven to 400. Line a baking sheet with foil or parchment paper. Wash and cut peaches - I remove the skin, but that's a …

1. Thaw frozen pie crust or if using refrigerated dough, remove from fridge for about 20-30 minutes prior to using.
2. Preheat oven to 400
3. Line a baking sheet with foil or parchment paper.
4. Wash and cut peaches - I remove the skin, but that's a preference.

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Keto Peach and Blueberry Slab Pie Low Carb I …

WebAug 19, 2019 · Spread the peaches out in a thin layer. Sprinkle with blueberries. Melt the remaining butter, swerve and cinnamon together …

Rating: 5/5(3)
1. Preheat oven to 350 degrees Fahrenheit.
2. Combine the melted butter, almond flour, erythritol, and almond extract in a medium-sized bowl.
3. Stir with a fork until combined and a dough is formed.
4. Turn the dough out onto a small cookie sheet (about 13 x 10.)

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