Peach Chutney Recipe Jamie Oliver

How to make Peach Chutney (quick recipe!) No …

WebAug 30, 2021 · Add basil: Remove the pan from heat and stir in the fresh basil. Taste the chutney and adjust for seasoning with salt and pepper. …

1. In a medium saucepan, heat the oil over medium heat. Add in the onion and chile pepper. Cook, stirring occasionally, until softened about 2-3 minutes. Add in the peaches (SEE NOTES) and sauté, about 2 minutes.
2. Add in the bourbon (or extract), lime juice, vinegar and sugar. Season with salt. Bring to a boil and immediately reduce to a simmer. Cook, stirring occasionally, until fruit is softened, about 10-12 minutes.
3. In a small bowl, whisk together the cornstarch with 2 teaspoons water. Add the cornstarch mixture to the pan. Stir to combine. Continue to gently simmer for 3-5 minutes or until the chutney is thickened to desired consistency.
4. Remove the pan from heat and stir in the basil. Taste and adjust for seasoning with salt and pepper. Allow to cool on the counter before serving, or transfer to a container, cover and chill until ready to serve.

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Peach Chutney Cook With Manali

WebJul 20, 2018 · Add in the garam masala, red chili powder, salt and white vinegar. Mix to combine and cook the spices with the peaches for a …

1. Heat oil in a pan on medium heat. Once the oil is hot, add cumin seeds, fennel seeds and mustard seeds to it. Let the seeds sizzle, the mustard seeds should pop.
2. Then add the garlic, ginger, onion and cook for 3 to 4 minutes until onions are softened.
3. Meanwhile peel the peaches, remove the pit and then chop them into small pieces. Add the chopped peaches into the pan.
4. The peaches I used in this recipe were really ripe so the skin came out easily. In case your peaches aren't this ripe, blanch them in boiling water for few minutes until the skin can be removed easily.

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