WebFruit recipes (264). Fruit recipes are so flexible – you can mix and match your fruit crumble or fruit tart recipe to use what you have in the fridge, or why not try Jamie’s sweet fruit …
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Meanwhile, carefully skin, deseed and finely chop the chillies (then wash your hands). Roughly chop the peaches and add to the pan along with the chillies, vinegar, bay, sugar, spices and a few tablespoons of water. Season with salt and pepper and bring to the boil. Reduce the heat and simmer gently for around 40 minutes, or until thick and jammy.
This Peach Chutney is so good that you're going to want to put it on everything! This delightful medely of peaches and spices is also vegan friendly and easily made keto! You're going to want to put this Peach Chutney on almost everything!
Peaches: While peaches are the star of the dish, you could substitute mango, apricots, plums, or plucots. Apple cider vinegar & lemon juice: the acidity in these ingredients helps preserve the chutney and adds flavor. Raisins & dried cranberries: give great texture and flavor.
Pour a little melted wax on top of the peach chutney inside the jars until it is about 1/2'' deep in each. Swirl the wax gently to make sure it touches all around the edge of the chutney jar, sealing it well. Place lids and rings on the jars. Store in a cool, dark, dry place.