WEBInstructions. Preheat oven to 350 ˚ F. Place rack in center of oven. Combine dry first 4 ingredients in a large bowl; stir well. Add eggs, oil, and extract. Stir until combined (no …
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WEBInstructions. Preheat oven to 350F Lightly butter a 9×5 loaf pan and line it with parchment paper with long ends so you can lift the bread out later for glazing and slicing. Put the …
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WEBInstructions. Preheat the oven to 350ºF. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. ¾ cup granulated sugar, ½ cup 2% milk, ½ cup canola oil, 1 large egg, …
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WEBInstructions. Grease a 9 x 5-inch bread pan with butter, then dust with sugar (or flour). Set aside. Preheat the oven to 350 degrees. Whisk together flour, salt, baking powder, …
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WEBPreheat oven to 350F. Spray and line a 9×5 loaf pan with parchment paper with long ends. This will allow you to lift out the baked bread for neater slicing. Toss the peaches with …
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WEBBread: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated sugar together until combined. Whisk in the …
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WEBUse a non-stick baking spray with flour to grease the bottom and sides of a 9×5 inch loaf pan. Add the sugar and oil to a large bowl and mix well. Add the eggs, sour cream, …
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WEBGrease and flour two 8x4-inch loaf pans. Beat eggs lightly in a large bowl. Blend in sugar, oil, and vanilla. Mix in flour, cinnamon, baking powder, baking soda, and salt until just …
WEBIn a separate bowl, beat eggs, sugar, cream cheese and vanilla until smooth. Add flour mixture and mix well. Add the yogurt and mix just until combined. Stir in the chopped …
WEBCoat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) In a medium bowl, whisk …
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WEBIn a large bowl, using a hand mixer, beat the softened butter and 1/2 cup turbinado sugar until combined. To this, add in an egg one at a time, beating them in until combined. Add …
WEBPreheat oven to 400°. Spray a cast- iron wedge pan with cooking spray. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, baking soda, and nutmeg; …
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WEBDirections. Pre heat oven to 425º. Roll one half of the pie dough out to fit the bottom of your pie pan, allowing a 1″ over hang and place in the refrigerator until ready to use. In a …
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WEBIn a saucepan over medium heat, combine the 1 pound (453.59 grams) peaches, the first 1 cup (200 grams) of 2 cups sugar, and ½ cup (118.29 milliliters) water. Bring the mixture …
WEBSpray a 9×13 baking dish with cooking spray. In a large bowl beat 3 eggs, add melted butter, yogurt and milk. Add 2 cups sugar slowly, stirring until it is dissolved. Add …
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WEBFeatured Recipes. Join Paula in celebrating sweet juicy peaches by making these fabulous georgia peach recipes. Enjoy an array of peach desserts, smoothies, ice cream, …
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WEBPosition oven racks in center and bottom of oven. Preheat oven to 425°. Let Double Piecrust stand at room temperature for 15 minutes. Meanwhile, in a large bowl, stir …