Pb2 Granola Bars Recipe

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WEBSep 16, 2021 · Line a 9×9 inch square pan with parchment paper. Melt the peanut butter and coconut oil in the microwave for 30 seconds. Reserve 1 tbsp peanut butter and 1 tsp …

Ratings: 1Calories: 181 per servingCategory: Baking, Breakfast, Lunch Boxes, Snacks

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WEBJun 15, 2023 · 1. In a food processor, combine the flaked coconut, sliced almonds, pecans, and pumpkin seeds. Pulse until they resemble oat flakes with a few larger pieces. 2. …

Rating: 5/5(15)
Total Time: 15 minsCategory: SnackCalories: 225 per serving

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WEBMay 24, 2023 · Instructions. Line a 9×5-inch loaf pan with parchment paper. Set aside. In a medium mixing bowl or a saucepan, place all the wet …

1. Line a 9x5-inch loaf pan with parchment paper. Set aside.
2. In a medium mixing bowl or a saucepan, place all the wet ingredients: peanut butter, coconut oil, and vanilla.
3. Microwave by 30-second bursts, stir and repeat until the coconut oil is fully melted and combines with the nut butter. It should not take more than 1 minute 30 seconds. Otherwise, melt the ingredients in a saucepan under medium heat, often stirring to prevent the mixture from sticking to the pan.
4. Stir in the sugar-free crystal sweetener, stir and microwave an extra 30 seconds to incorporate well. Erythritol doesn't dissolve very well, but it will give some delicious sweet crunch into your bars or see paleo note.

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WEBAug 20, 2019 · Now you can smear a little bit of peanut butter on top of each bar (or you can also smear a little extra choc zero or even both) if …

Rating: 4.2/5(26)
1. ) Preheat your oven to 350°F and line a baking sheet with parchment paper or a Silicon Baking mat.
2. ) Spread out all nuts and seeds (except coconut flakes!) evenly on your baking sheet, trying not to overlap them if possible. Bake in the oven for 6 minutes. Remove baking sheet from oven briefly to stir the nuts/seeds around (for even toasting) and add the coconut flakes. Put back into the oven to bake for 3 more minutes. They should be just starting to toast/brown by now (if not, stir and put back into the oven another 1-2 minutes (but careful not to overbrown them!). Remove lightly toasted nuts/seeds from the oven to cool for 10= 15 minutes.
3. “instruction-step-3″>3.) Using a hand mixer or Whisk attachment on a stand mixer (on high) and whip the egg yolks until light in color, frothy, and doubled in size. In a seperate bowl, mix together the melted butter, melted coconut oil, choc-zero syrup, erythritol, vanilla extract, pinch of salt, and peanut butter and whisk or stir well until it turns into a smooth sauce. Mix this syrupy sauce into whipped egg yolks with a mixer or by hand. Dump your toasted (but now cooled!) nuts, seeds and coconut flakes. Fold and Mix all together until fully coated. Add in chocolate chips and mix again.
4. tion-step-4″>4.) Spray your Granola Mold lightly with avocado oil or other cooking spray. Spoon/spatula your granola bar mix into each mold until each is full. You should have some granola bar mix leftover for now. Now, use the back of an oil sprayed metal spoon to PRESS DOWN each granola bar to pack it as tightly as you can in the mold. Add any extra you have left into each mold. Now you can smear a little bit of peanut butter on top of each bar (or you can also smear a little extra choc zero or even both) if you want to add a little peanut butter crunch to the tops.

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WEBRemove pot from heat and allow mixture to cool down for 2 minutes. Whisk in cinnamon, salt, vanilla and beaten egg. Stir in flaked coconut, sliced almonds, chopped pecans, sunflower seeds and hemp seeds until …

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WEBAug 25, 2023 · Instructions. In a mixing bowl, combine the peanut butter, melted butter, almond flour, sugar-free confectioners sweetener and sea salt. Stir well until completely combined. A thick dough will form. Line a …

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WEBAug 25, 2021 · Instructions. Preheat the oven to 300F and line an 8×8 inch metal pan with parchment paper (with a little of the parchment overhanging the sides for easy removal). In a food processor, combine the coconut, …

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WEBOct 10, 2022 · In a medium, microwave-safe bowl (large enough to add oats later), add peanut butter and maple syrup. Whisk together until well mixed. Heat in 20-second increments in the microwave until warm, …

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WEBAug 3, 2021 · Servings: 8-10. Ingredients: 1 Cup almonds. 1 Cup pecans . ½ cup of hemp seeds. 1 Cup Unsweetened coconut flakes. 1 Large egg. ¼ cup sweetener . 2 …

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WEBMake Bars. 1 Heat the oven to 350°F (177°C). Line the bottom and sides of an 8-inch or 9-inch square pan with aluminum foil, or use parchment paper. 2 Spread the oats and chopped peanuts onto a baking sheet, bake for 5 …

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WEBApr 3, 2024 · Instructions. Preheat oven to 350℉. In a large bowl, combine all ingredients and mix well. *If your peanut butter is solid at room temperature, heat it for 10-15 seconds to make it a more drizzly …

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WEBDirections: Mix pb2 and water, add the syrup, oats mix well with a spoon. Push down in an 8×8 brownie pan lined with parchment paper. Add sugar free chocolate chips on top. …

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WEBOct 7, 2022 · Press mixture evenly into lined pan. Refrigerate while melting the chocolate. Combine chocolate chips with cream and melt in a microwave safe dish. Pour over the top of the peanut butter mixture. …

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WEBFeb 21, 2024 · How To Make Peanut Butter Granola. Step 1: Roughly chop the peanuts. Step 2: Add the rolled oats and PB2 powdered peanut butter to a large bowl. Then, mix …

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WEBApr 20, 2023 · Step 1: Mash the banana in a large bowl until pureed. Step 2: Add wet ingredients, including peanut butter, maple syrup, coconut oil, and vanilla extract. Mix the ingredients until well-combined. Step 3: Stir …

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WEBMay 29, 2022 · 13. Peanut Butter Banana Smoothie. Any recipe with peanut butter and banana is already a guaranteed hit. Case in point: this peanut butter and banana …

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WEBJan 4, 2021 · Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola. Bake for 15 minutes. …

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