DirectionsStep1Heat your oven to 375 degrees FStep2Unwrap the Hershey's KissesStep3Beat shortening (or coconut oil) and peanut butter in large bowl until well blended.Step4Add 1/3 cup granulated sugar and brown sugar, and beat mixture until fluffy. We will use the other sugar to roll the dough in.Step5Add egg, milk and vanilla, then beat until well blendedStep6Stir together the dry ingredients (flour and baking soda) gradually add to the peanut butter mixture. Continue to mix until the dough is complete. (If your dough is dry and crumbly, add a bit more peanut butter or c…Step7Shape dough into 1-inch balls. Roll in a bowl of the remaining granulated sugar, and place on ungreased cookie sheet(s).Step8Bake in the oven 8 to 10 minutes or until lightly browned.Step9Remove from the oven. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool the cookies completely. Enjoy!IngredientsIngredients48 Kisses Hershey's Milk Chocolate (or other brand, unwrapped)½ cupShortening (or sub an equal amount of coconut oil)⅔ cupGranulated Sugar⅓ cupBrown Sugar1 Egg¾ cupCreamy Low Sodium Peanut Butter (like Jif Natural brand)2 tablespoonsMilk (or use 1/2 and 1/2 for less sodium)1 teaspoonVanilla Extractadd cupsAll Purpose Flour1 teaspoonLow Sodium Baking SodaSee moreNutritionalNutritional1702 Calories103 gTotal Fat80 mgCholesterol174 gCarbohydrate551 mgSodium29 gProteinFrom hackingsalt.comRecipeDirectionsIngredientsNutritional
Low Sodium Peanut Butter Cookies
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