Total prep time: 50 minutes. Melt the butter in small pot or sauce pan. Pour into a bowl and mix together with the xylitol until dissolved. This may take a couple minutes. Add the …
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Mix peanut butter, stevia, egg, cocoa powder, and vanilla with an electric mixer or in a food processor until well combined. Roll dough into sixteen 1-inch balls.
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Mix in dry ingredients. Spoon onto baking mat or cookie sheet. Bake for 12-15 minutes or until golden brown and set. Move to cooling rack to cool. NOTE* Almond flour is …
It’s amazing they only have 50 calories and 1.2 net carbs per cookie! Plus, these keto peanut butter chocolate chip cookies might be some of the easiest cookies to make. Just mix, scoop, and bake.
With just a few swaps, delicious, chewy keto cookies are totally achievable! Don’t be discouraged by the almond flour or sugar substitutes. This recipe for keto peanut butter chocolate chip cookies is easier than you might think!
Preheat the oven to 325º. In a large bowl with electric mixer, beat egg, butter, sugar substitute and vanilla until creamy. Mix in dry ingredients. Spoon onto baking mat or cookie sheet. Bake for 12-15 minutes or until golden brown and set. Move to cooling rack to cool.
Combine the flour, baking soda, cinnamon and salt; gradually add to peanut butter mixture and mix well. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray.