¼ Cup Low Carb Chocolate Chips (I use Lily's) Instructions Preheat Oven to 350 degrees Fahrenheit In a medium …
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Preheat oven to 350 degrees. Line cookie sheet with parchment paper (do not grease parchment). Mix peanut butter, Splenda, egg, vanilla until combined. Then slowly mix …
½ cup sugar free chocolate chips US Customary - Metric Instructions Preheat oven to 350. Line a large cookie sheet with parchment paper. Stir the first four ingredients …
These keto peanut butter chocolate chip cookies combine the flavors of chocolate chips and peanut butter perfectly. …
These low carb peanut butter chocolate chip cookies made with sugar free sweeteners are warm and gooey fresh out of the oven. They stay soft even when cooled. These cookies are also …
¼ cup low carb sugar substitute add ⅓ cup for sweeter cookies ¼ teaspoon salt 1 large egg 2 tablespoons sugar free chocolate chips Instructions Preheat oven to 350°F In medium …
Directions. Cream together sugar and butter. Add in egg, peanut butter, and vanilla extract and continue creaming. Combine dry ingredients together. Add to the creamed mixture and mix until all the dry …
These chocolate chip peanut butter protein cookies swap in healthy ingredients that fit low carb macros, but keep all the taste and texture you want in a soft cookie. This …
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Instructions. Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper and lightly oil paper. Set aside. In a large mixing bowl, using an electric …
These Six Ingredient Peanut Butter Chocolate Chip Cookies are so easy a 10 year old can make them. They’re also low carb, gluten-free, dairy-free, keto and terrific! 2 net carbs …
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Instructions. Preheat oven to 350 degrees. Lightly grease a 9X13 baking pan. In a large bowl using an electric mixer beat together the butter, cream cheese, 1/2 cup peanut …
Directions. Preheat oven to 350 degrees. Cover a baking sheet in parchment. Set aside. In a large mixing bowl, beat softened butter until light and creamy. Add brown erythritol and maple syrup; …
In a small microwave-safe bowl, microwave butter and peanut butter until butter is melted; stir until smooth. Stir in applesauce. Transfer to a large bowl. Beat in the sugars until …
Instructions. Pre-heat oven to 350*. Stir together mashed bananas and protein powder until creamy. Mix in PB2, flax seed, and chia seeds thoroughly. If chocolate cookies …
It’s amazing they only have 50 calories and 1.2 net carbs per cookie! Plus, these keto peanut butter chocolate chip cookies might be some of the easiest cookies to make. Just mix, scoop, and bake.
With just a few swaps, delicious, chewy keto cookies are totally achievable! Don’t be discouraged by the almond flour or sugar substitutes. This recipe for keto peanut butter chocolate chip cookies is easier than you might think!
Preheat the oven to 325º. In a large bowl with electric mixer, beat egg, butter, sugar substitute and vanilla until creamy. Mix in dry ingredients. Spoon onto baking mat or cookie sheet. Bake for 12-15 minutes or until golden brown and set. Move to cooling rack to cool.
Combine the flour, baking soda, cinnamon and salt; gradually add to peanut butter mixture and mix well. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray.