WEBNov 21, 2020 · Instructions. In a large Dutch oven, combine potato, parsnip, rutabaga, onion, and 1 teaspoon salt; add water to cover. Bring to a boil over high heat; reduce …
Preview
See Also: best buttermilk mashed potatoes recipeShow details
WEBIn 2015, I released a book, Paula Deen Cuts the Fat, with 250 lightened up recipes, including plenty of healthy Southern recipes, like Oven-Fried Green Tomatoes, Pecan …
See Also: Healthy RecipesShow details
WEB1/2 cup low-sodium chicken broth; 1 tablespoon all-purpose flour; 2 teaspoons Cajun seasoning Pour the milk mixture over the potatoes, cover the dish with aluminum foil, and bake for 30 minutes, until the …
See Also: Share RecipesShow details
WEBOct 21, 2014 · Take out of water and onto a wired rack to cool for 15 minutes. Preheat oven to 400 degrees. Place potatoes onto sheet tray and with the bottom of a glass, smash them until about 1/2 inch or the …
See Also: Potato RecipesShow details
WEBPlace the potatoes and garlic in a large pot with enough water to cover by 2 inches; bring to a boil. Reduce the heat and simmer until fork-tender, about 20 minutes; drain. Return …
See Also: Cake Recipes, Potato RecipesShow details
WEBDirections. Add potatoes to a large saucepan and add water until potatoes are covered. Add salt. Bring to a boil and reduce heat and simmer, covered until done. …
WEBDirections. Put the potatoes in a large pot with enough salted water to cover. Bring to a boil and cook about 15 minutes or until very tender. Meanwhile, in a small saucepan, warm the milk and butter. Drain the …
WEBInstructions. Preheat oven to 400°. In a 13×9-inch baking dish, stir together potatoes, butter, thyme, garlic, salt, and pepper; spread in an even layer. Bake until potatoes are …
WEBdirections. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan. Add the butter, sour cream and …
See Also: Food Recipes, Potato RecipesShow details
WEBPreheat oven to 350 °F. Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside. In a large stockpot, cook potatoes in …
WEBBring to a boil over medium-high heat; then reduce heat, and simmer until tender about 10 to 12 minutes. Drain well and add to a large bowl. Mash the potatoes with the garlic and …
See Also: Cake Recipes, Pancake RecipesShow details
WEBDirections. In a large Dutch oven, combine potatoes and add water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 to 12 minutes, or until tender. Drain …
WEBDirections. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan. Add the butter, sour …
WEBMar 25, 2011 · 1/2 tsp ground black pepper. Directions. In a large Dutch oven, combine potatoes and water to cover. Bring to a boil over high heat. Reduce heat, and simmer …
WEBPreheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray. In a large Dutch oven, bring potatoes and water to cover to a boil over medium-high heat. Reduce heat, …
WEBCook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel. Mix the dressing mix and the cornflakes in a bowl. Dip the …