WEBNov 8, 2017 · Instructions. Preheat oven to 375º. Line a large rimmed baking sheet with foil. Place potatoes on prepared pan. In a small bowl, stir together olive oil, garlic, rosemary, …
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WEBAdd 3/4 cup olive oil to your skillet and cook over low-medium heat for 10 minutes. Pour into a fine mesh strainer and rinse. Add peppercorns to a bowl with the remaining olive oil. Mix salt, baking soda and sugar …
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WEBSep 19, 2023 · Working in batches if needed, arrange potatoes, garlic, and rosemary in an even layer in skillet. Cook potatoes until browned and crisp, 3 to 5 minutes per side, …
WEBDirections. Add potatoes to a large saucepan and add water until potatoes are covered. Add salt. Bring to a boil and reduce heat and simmer, covered until done. …
WEBNov 21, 2020 · Instructions. In a large Dutch oven, combine potato, parsnip, rutabaga, onion, and 1 teaspoon salt; add water to cover. Bring to a boil over high heat; reduce …
WEBOct 21, 2014 · Take out of water and onto a wired rack to cool for 15 minutes. Preheat oven to 400 degrees. Place potatoes onto sheet tray and with the bottom of a glass, smash …
WEBdirections. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan. Add the butter, sour cream and …
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WEBDirections. Put the potatoes in a large pot with enough salted water to cover. Bring to a boil and cook about 15 minutes or until very tender. Meanwhile, in a small saucepan, warm …
WEBPreheat oven to 350 °F. Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside. In a …
WEBPreheat oven to 400°. In a 13×9-inch baking dish, stir together potatoes, butter, thyme, garlic, salt, and pepper; spread in an even layer. Bake until potatoes are fork-tender, 45 …
WEBPreheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray. In a large Dutch oven, bring potatoes and water to cover to a boil over medium-high heat. Reduce heat, …
WEBDirections. In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan. Add the butter, sour …
WEBMar 25, 2011 · 1/2 tsp ground black pepper. Directions. In a large Dutch oven, combine potatoes and water to cover. Bring to a boil over high heat. Reduce heat, and simmer …
WEBDirections. Spray a small nonstick skillet with nonstick spray and set over medium-high heat. Add the bacon and cook until crisp, 3â 4 minutes. Transfer to paper towels to …
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WEBBring to a boil over medium-high heat; then reduce heat, and simmer until tender about 10 to 12 minutes. Drain well and add to a large bowl. Mash the potatoes with the garlic and …
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WEBSprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Repeat layers twice. Drizzle cream onto potatoes. Top with remaining …
WEBSpray an 11"x17" cookie sheet with non-stick spray. Add potatoes to your cookie sheet and press firmly to fill. Cook crust at 350° until lightly browned, rotate the pan once during …