WEBIn heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Pour over …
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WEB2 lb thin boneless TOP round, sliced into 1/4 inch thick strips. salt and black pepper. 1 tsp oregano. 3 tbsp flour. 4 tbsp butter. 4 sweet onions. 1/4 tsp cayenne. 2 1/2 c beef or …
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WEBNov 5, 2008 · Combine flour with black pepper and Creole or Cajun seasoning; set aside 1/4 cup of the seasoned flour. Dredge the cube …
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WEBMelt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce and salt, and cook, stirring, until the …
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WEBFeb 11, 2010 · Pour Worcestershire sauce (or Dale's marinade) on tenderized round steak and let sit for 20 minutes. Mix the flour, seasoned salt, and pepper. Heat 2 tablespoons of oil in a heavy bottomed, lidded …
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WEBIn a 4- to 6-quart slow cooker, combine steak, mushrooms, onion, celery, and garlic. In a medium bowl, combine tomatoes, tomato sauce, ½ cup water, gravy mix, salt, and …
WEBIn a large cast-iron skillet, heat oil over high heat. Add steaks; cook until browned, about 5 minutes. Turn steaks; add Smoked Salt and Pepper Butter, thyme, and garlic. Cook, …
WEBSave this Smothered steak and onions recipe and more from Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes …
WEBIn a large skillet, melt 2 tablespoons butter over medium-high heat. Sprinkle steaks with salt and 1 teaspoon pepper. Cook steaks in batches for 3 to 5 minutes per side or until …
WEBJan 1, 2021 · Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes. Stir …
WEBDust meat with flour. In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil. Combine garlic cloves, tomatoes, onion, green pepper and one can …
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WEBOct 13, 2009 · Instructions. Heat the cooking oil over medium high in a large heavy-bottomed stainless skillet. In a medium sized bowl, gently combine the ground chuck, …
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WEBInstructions. Sprinkle steak with salt and pepper. Let stand at room temperature for 30 minutes. Heat a large cast-iron skillet over high heat. Add oil, and swirl pan to coat. Add …
WEBApr 6, 2023 · 1. Preheat oven to 325 degrees F. Season the pork cube steaks with the pot roast seasoning. 2. Preheat oil in a cast iron skillet over medium-high heat. Sear the steaks for one and a half minutes on each side. Transfer steaks …
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WEBSeason the meat on both sides with Paula Deen House Seasoning. Dredge the steaks through the buttermilk then the flour. Add an inch of oil to a large heavy skillet set over …
WEBRemove from skillet, reserving 2 tablespoons drippings in skillet. Add onion, and cook over medium heat, stirring frequently, until just tender, 5 to 6 minutes. Add mushrooms; cook …
WEBDirections: Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl. Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, …