WebApr 5, 2018 · In small bowl mix 4 seasonings. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of …
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Web2 lb thin boneless TOP round, sliced into 1/4 inch thick strips. salt and black pepper. 1 tsp oregano. 3 tbsp flour. 4 tbsp butter. 4 sweet onions. 1/4 tsp cayenne. 2 1/2 c beef or …
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WebApr 11, 2022 · Today I'm makin' a Low Country Smothered Pork Chop recipe with peppers and onions. Click here for Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. …
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WebLightly roll the chops in flour, shake off any excess. Add the pork chips into the skillet. Brown well, about 3 minutes per side, and remove them to a plate and set aside. Using the same skillet add green peppers and onions and …
WebIn a large ovenproof skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook until lightly browned, about 5 minutes; remove from skillet. In a small bowl, stir together …
WebSave this Smothered steak and onions recipe and more from Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes …
WebRemove from skillet, reserving 2 tablespoons drippings in skillet. Add onion, and cook over medium heat, stirring frequently, until just tender, 5 to 6 minutes. Add mushrooms; cook …
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WebInstructions. Sprinkle steak with salt and pepper. Let stand at room temperature for 30 minutes. Heat a large cast-iron skillet over high heat. Add oil, and swirl pan to coat. Add …
WebPrint Recipe Smothered Steak and Onions (Paula Deen) Nutrition Info. Calories: 326.1 Fat: 15.3g Carbohydrates: 11.8g Protein: 34.4g Ingredients 2 lb thin boneless TOP …
WebFull nutritional breakdown of the calories in Smothered Steak and Onions (Paula Deen) based on the calories and nutrition in each ingredient, including Beef, tip round, Butter, …
WebIn a 4- to 6-quart slow cooker, combine steak, mushrooms, onion, celery, and garlic. In a medium bowl, combine tomatoes, tomato sauce, ½ cup water, gravy mix, salt, and …
WebNov 5, 2008 · Combine flour with black pepper and Creole or Cajun seasoning; set aside 1/4 cup of the seasoned flour. Dredge the cube steaks in the flour mixture, pressing the flour …
WebSeason the meat on both sides with Paula Deen House Seasoning. Dredge the steaks through the buttermilk then the flour. Add an inch of oil to a large heavy skillet set over …
WebIn a large skillet, melt 2 tablespoons butter over medium-high heat. Sprinkle steaks with salt and 1 teaspoon pepper. Cook steaks in batches for 3 to 5 minutes per side or until …
WebIn heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Pour over steak …
WebDust meat with flour. In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil. Combine garlic cloves, tomatoes, onion, green pepper and one can …
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WebBeef Tenderloin Steaks with Red Wine Mushroom Sauce. New York Strips with Zesty Steak Sauce. Sides. Green Beans with Shallots and Vinegar. Loaded Twice-Baked Potatoes. …
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