WEBIncrease heat to medium and saute about 10 minutes or until onion softens. Add the broth; bring to a boil. Reduce heat and simmer about 10 minutes or until potatoes are tender. …
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WEBSep 18, 2023 · Melt butter in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 …
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WEBDirections. Melt 1 stick of butter in a large skillet over medium heat. Add the onion, carrot, celery, and garlic, and saute for 2 minutes. Add the flour and stir to make a roux. Cook until the roux is lightly browned; set aside to …
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WEBAdd the corn, crab, and half and half. Simmer, uncovered, until the frozen corn is heated through, about 5 minutes. Be careful that it doesn't boil to prevent the half and half from separating. Stir in the fresh parsley and …
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WEBStir in chopped tomatoes, fish or seafood stock, clam juice, reserved clam liquid, bay leaves, datil pepper or sauce, and salt, and bring to a boil. Cover, reduce heat, and …
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WEBIncrease heat to high and bring mixture to a low boil, stirring frequently. Add shrimp and fish to the pot along with the corn and bring mixture to a low boil. Reduce to low and let simmer for 30 minutes, stirring occasionally, …
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WEBAdd the broth, potatoes, and salt; bring to a boil. Reduce the heat and simmer, covered, until the potatoes are tender, about 12 minutes. Add the corn, milk, half-and half. Cook 1 minute. Remove from the heat. Stir in …
WEBBring the water, over medium-low heat, to a simmer and cook the cobs for 20 minutes. Discard the cobs and reserve 3 cups of the cooking water. In a medium saucepan, melt …
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WEBSprinkle the flour over the top of the onion mixture, then cook, stirring constantly, for 1 minute. Slowly pour in the milk, a few splashes at a time at first, stirring out any lumps. Stream in the rest of the milk, then add the …
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WEBBoil gently for 20 minutes. Discard the cobs and reserve the corn-infused water. In a medium saucepan, melt the butter over medium heat. Add the onion and cook, stirring …
WEBAdd the milk, 6 cups water and the rice. Bring to a rapid simmer, then reduce the heat to medium and cook until the rice is tender, about 15 minutes. Add the corn to the pot and …
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WEBDec 6, 2023 · Add the flour and some broth to make a quick roux. Then add the rest of the broth, potatoes, salt, and pepper. Bring to a boil, place a lid on top, and cook for 15 minutes. When the potatoes are fork-tender, …
WEBOct 25, 2014 · Heat a large stockpot or Dutch oven over medium heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Drain excess fat, reserving 1 tablespoon. Add …
WEBFeb 20, 2023 · Remove bacon from pan and drain all but 2 tablespoons grease. Chop the bacon and set to the side. Add in the onion, carrots and celery on medium heat and cook for 6-8 minutes until translucent, …
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WEBApr 22, 2024 · Directions. Preheat oven to 400 degrees F. Coat a 9-by-13-inch (or similar 3-quart) baking dish with cooking spray. Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add leeks and celery and …
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WEBBring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 …
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WEBWhen you need a bowlful of soul-warming comfort, you can turn to any of these cozy soup recipes. From wholesome brothy bases to creamy textures, and veggie options to …
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