Shrimp, fish, and crab give a delicate sweetness to this light yet satisfying seafood chowder. In a large Dutch oven, melt butter over medium-high heat. Add onion, celery, carrot, and garlic, and cook for 6 to 8 minutes or until tender. Add flour, and cook, stirring constantly, for 2 minutes.
In a large Dutch oven, melt butter over medium-high heat. Add onion, celery, carrot, and garlic, and cook for 6 to 8 minutes or until tender. Add flour, and cook, stirring constantly, for 2 minutes. Stir in broth, clam juice, and cream. Add potatoes and thyme; bring to a boil over medium-high heat. Reduce heat, and simmer for 40 minutes.
This super easy keto seafood chowder recipe will be sure to warm your soul. Loaded with delicious creamy seafood such as salmon, clams, shrimp and calamari. Just saute, simmer and serve, all in 40 minutes. Winter is the best time of year for comfort food. I love to sit down with a delicious bowl of soup or a hot curry.
From Mama's Table to Mine. Jamie Deen's Good Food. Paula Deen and Friends. Paula Deen Cuts the Fat. Paula Deen's Air Fryer Cookbook. Paula Deen's Kitchen Classics. Paula Deen's My First Cookbook. Paula Deen's Recipes for Homestyle Dog Treats. Paula Deen's Southern Baking.