WEBTraditionally made with a flaky crust (and usually flaky means high fat) plus lots of creamy and cheesy ingredients, quiche can have anywhere from 400 to 700 calories and 25 to 50 grams of fat per
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WEBJan 12, 2011 · directions. Combine the eggs, milk, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the …
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WEBPreheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the …
WEBDirections. Preheat the oven to 375º. Spray a 9-inch glass pie plate with nonstick spray. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 5 minutes. Add the spinach and cook, stirring, until the spinach is wilted and any liquid is evaporated, 2 â 3 minutes.
WEBDec 27, 2023 · This Sausage Mushroom Quiche by Paula Deen boasts button mushrooms, pork sausage, fresh parsley, eggs, half-and-half cream, Parmesan, salt, and an unbaked 9-inch pie crust. With a total time of 60 minutes, it yields 8 servings. Try More Paula Deen Recipes: Paula Deen Turkey Tetrazzini; Paula Deen 3 Ingredient Biscuits; Paula Deen …
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WEBJun 6, 2021 · Preheat oven to 400. Brown sausage, minced garlic and mushrooms over medium heat until cooked through. Drain. Whisk eggs, evaporated milk, Parmesan cheese, pepper and Italian seasoning …
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WEBPreheat the oven to 375°F. Spray a 9 x 9-inch baking dish with cooking spray. Heat the oil in a large nonstick skillet over medium-high heat. Add the shallots and garlic and cook, stirring often, until softened, 2 – 3 minutes. Add the spinach and cook, stirring, until the spinach is tender and any liquid is completely evaporated, about 5
WEBPreheat oven to 425°. In a large bowl, stir together potatoes, green onion, and butter. Firmly press potato mixture into bottom and up sides of a 9-inch deep-dish pie plate. Bake for 30 to 35 minutes or until lightly browned. Reduce oven temperature to 350°. Sprinkle bacon and cheese over potato crust. In a medium bowl, whisk together eggs
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WEBMay 1, 2021 · While browning the sausage steam the broccoli. In a large mixing bowl add the sausage, mayo, milk, pepper. broccoli, eggs, and cheese and mix well. Using a 9-inch pie plate, roll the pie crust into your …
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WEBJul 14, 2021 · 1/2 cup fat-free sour cream; 3 ounces lean ham, chopped (about 1 1/4 cups) 6 ounces shredded low-fat Swiss cheese; 1 ready-made 9-inch pie crust; Directions. Heat the oven to 350 F. Spray a skillet with cooking spray. Add the onions and mushrooms and cook over medium heat until tender. In a large bowl, whisk together the egg, egg whites …
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WEBSteps: Preheat the oven to 375°. In a heavy skillet over medium heat, crumble the sausage with a fork. Sauté the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside. Melt the butter in another skillet over medium heat. Sauté the onions in the butter until tender.
WEBInstructions. Preheat oven to 400°. Lightly spray the bottom of a 13x9-inch rimmed baking sheet with cooking spray. Lightly dust work surface with flour; on prepared surface, unroll 1 piecrust, and lightly brush with water. Unroll remaining piecrust; place directly on top of first piecrust, gently pressing to seal.
WEBPlunge into ice water to stop the cooking process; drain well and pat dry with paper towels. u0007In a large bowl, whisk together eggs, milk, cream, salt, and pepper until smooth and light in color. u0007Sprinkle bacon, broccoli, and ½ cup cheese in baked crust. Pour egg mixture over bacon mixture. u0007Bake for 20 minutes.
WEBCombine the eggs, sour cream, cottage cheese, Parmesan, flour, salt and pepper, in a medium bowl. Stir together, or blend in food processor until the mixture is smooth, about 1 minute. Pour the mixture into the bowl with the spinach. Add the cheddar and blend with a spoon until well mixed. Pour the spinach mixture into the baking dish and
WEBdirections. Preheat the oven to 375°. In a heavy skillet over medium heat, crumble the sausage with a fork. Sauté the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside. Melt the butter in another skillet over medium heat. Sauté the onions in the butter until tender. Add the milk and heat until steam rises
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WEBPress crust rounds into miniature muffin cups. In a small skillet, melt butter over medium heat. Add bell pepper and green onion; cook, stirring occasionally, for 4 minutes or until tender. Remove from heat, and let cool for 10 minutes. In a small bowl, stir together bell pepper mixture, cheese, and cilantro; spoon into prepared crusts.