1 1/2 cups half-and-half Preheat oven to 350 degrees. Saute sausage in a skillet over medium heat, breaking it up with a spoon as it cooks. Cook until no pink remains, about 10 minutes. Drain the fat, and spread the sausage in the bottom of the prepared pie crust. Sprinkle the cheese over the sausage.
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Web1 1/2 cups half-and-half Preheat oven to 350°F. Put the pie crust in a pie pan. Cook the sausage in a skillet over medium-high heat until there’s no pink remaining, …
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WebSep 6, 2014 - When I was growing up, Santa brought me and each of my siblings (and my mom) a new cookbook each Christmas. Now that I'm a mom, it is a tradition I plan on …
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Webdirections. Preheat the oven to 375°. In a heavy skillet over medium heat, crumble the sausage with a fork. Sauté the sausage until completely cooked. Drain off the fat, …
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WebFrom the bestselling team that brought you Paula Deen's My First Cookbook comes a cookbook for the busiest families. When the school and work days …
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WebPaula Deen's My First Cookbook by Paula Deen - One of America's most beloved cooks, Food Network personality and restaurateur, Paula publishes a bimonthly magazine, …
WebSave this Mushroom and sausage quiche recipe and more from Paula Deen & Friends: Living It Up Southern Style to your own online collection at EatYourBooks.com
WebCook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes. Add the spinach and reduce heat to low, cook until wilted …
WebMost of the time, we’re in the market for quick family meals that we all love, so that we can enjoy more quality time with our favorite people. You’ll be amazed at the delicious meals …
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WebPaula even shares her tricks for whipping up the perfect breakfast in bed for Mom on Mother's Day or a fancy dinner for Dad on Father's Day. Paula Deen's My First Cookbook is like a big hug …
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