In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together the eggs, buttermilk and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish.
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WebPreheat oven to 375 °F. Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven or on the stove …
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Web1 cup self-rising cornmeal 1⁄2 cup self-rising flour 3⁄4 cup buttermilk 2 eggs 2 tablespoons vegetable oil directions Preheat oven to 350 degrees F. Combine all …
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WebInstructions Preheat oven to 400°. Place butter in bottom of a 9-inch cast-iron skillet, and place skillet in oven to heat. In a large bowl, whisk …
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WebMelt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture …
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WebLooking for low carb recipes Cook Time Ingredients 1 bag (16 oz) Frozen Whole Kernel Corn 1 cup Greek Yogurt 4 ounces Cream Cheese 1/2 pound Bacon, (cooked) 1 Red bell pepper, (chopped) 2 tbsp …
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WebGrease an 8-inch square pan, cast iron skillet or cornbread mold. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt. To dry mixture, add egg, milk, …
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WebPaula Deen’s Corn Casserole Servings 10 servings Prep time 10 minutes Cooking time 50 minutes Ingredients 1 (15 1/4 oz) can whole kernel corn, drained 1 (14 3/4 oz) can cream-style corn 1 cup sour cream …
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In a large bowl, whisk together cornmeal mix and salt. Add buttermilk and egg, stirring just until combined. Remove skillet from oven, and swirl to coat bottom and sides of pan with melted butter. Pour batter into hot pan. Bake for 20 to 25 minutes or until cornbread is golden brown and begins to pull away from sides of pan.
Preheat oven to 350 degrees F. In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside. Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes.
Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula until combined. Pour batter into the preheated cast iron skillet. Place skillet in the oven and bake until golden brown, approximately 30 minutes. If making individual size cornbreads in smaller pans, they will require a shorter cooking time.
Paula Deen is known all over the country as the queen of southern cooking. Out of all her dishes, this corn casserole is one of the best. Also called spoon bread or creamed corn casserole, this dish has the perfect balance of flavors and textures. It’s crisp, tender, sweet, creamy, and buttery, too! It’s everything you can ask for in comfort food.