Magical Peanut Butter Cookies Recipe : Review : Paula Deen oil, plus cookie won't be low carb if PB contains added sugar or corn syrup. Grinder Attachment by Bamix $24.95. Paula …
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Jun 15, 2015 - 18 cookies (carb count depends on the type of PB you use, mine were 1.25 nC each) Preheat oven to 350*F Blend together: 1 cup peanut bu
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Preheat the oven to 350 °F. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, sugar, the egg and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar to prevent sticking, press a crisscross design on each cookie.
Shape the dough into 1 ½ to 2 inch balls (12 total). Place the dough balls on the cookie sheet, about 2 inches apart. Use a fork to flatten the cookies and make crisscross marks on top. Bake for 10 minutes, or until the edges are firm but the centers are still soft.
Egg: If you have an egg allergy and you need egg free peanut butter cookies, you can substitute the egg with a chia egg, a flax egg, or use this egg replacer. Vanilla extract: To make these flourless keto peanut butter cookies, I recommend using pure vanilla extract instead of imitation vanilla extract.
Preheat oven to 350°. Line baking sheets with parchment paper. In a large bowl, beat peanut butter, butter, and brown sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg and vanilla, beating until well combined. In a medium bowl, whisk together flour, baking powder, and salt.