1 cup creamy peanut butter 1 1⁄3 cups Splenda sugar substitute 1 egg 1 teaspoon vanilla extract directions Preheat the oven to 350 degrees F. Grease a large baking sheet. In a mixing bowl, …
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directions Preheat the oven to 350 degrees F. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with …
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Jul 31, 2015 - Paula Deen’s Magical Peanut Butter Cookies are so good! This is a naturally gluten free and lower calorie cookie! I hope you enjoy! Pinterest. Today. Watch. Explore. When autocomplete results are available use up and …
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Instructions Preheat oven to 350°. Line baking sheets with parchment paper. In a large bowl, beat peanut butter, butter, and brown sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg …
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If you're like me and had too much to eat over Easter but you're still cravin' something a little …
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