Magic Peanut Butter Cookies Paula Deen Recipe

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1 cup creamy peanut butter 1 1⁄3 cups Splenda sugar substitute 1 egg 1 teaspoon vanilla extract directions Preheat the oven to 350 degrees F. Grease a large baking sheet. In a mixing bowl, …

1. Preheat the oven to 350 degrees F. Grease a large baking sheet.
2. In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.

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directions Preheat the oven to 350 degrees F. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with …

Servings: 18Total Time: 27 minsCategory: DessertCalories: 123 per serving1. Preheat the oven to 350 degrees F. Grease a large baking sheet.
2. In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
3. Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
4. With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.

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Jul 31, 2015 - Paula Deen’s Magical Peanut Butter Cookies are so good! This is a naturally gluten free and lower calorie cookie! I hope you enjoy! Pinterest. Today. Watch. Explore. When autocomplete results are available use up and …

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Instructions Preheat oven to 350°. Line baking sheets with parchment paper. In a large bowl, beat peanut butter, butter, and brown sugar with a mixer at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg …

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If you're like me and had too much to eat over Easter but you're still cravin' something a little …

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