Paula Deen Original Gooey Butter Cake Recipe

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Web39. Velveeta Sausage Dip. As you can tell from the picture, this isn’t your everyday queso.Heck, this isn’t even your special weekend queso. Nope, this is …

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Top 48 Paula Deen Gooey Bars Recipe Recipes

WebOriginal Gooey Butter Cake Recipe Paula Deen . 1 week ago pauladeen.com Show details . Web Directions Preheat oven to 350 °F. Combine the cake mix, egg and 8 …

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Top 46 Paula Deen Original Recipe Mix Recipes

WebPreheat oven to 325 °F. Mix sweet potatoes, sugar, spices, 1/3 cup butter, … › Paula's Home Cooking Newsletter Signup. Sign up to receive weekly recipes from the Queen of …

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Frequently Asked Questions

How to make the best gooey butter cake ever made?

Directions

• Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. In a large bowl, combine cake mix, melted butter, and egg. ...
• In another large bowl using a hand mixer, beat together cream cheese, melted butter, eggs, vanilla, and a pinch of salt. Add powdered sugar and beat until smooth. ...
• Sprinkle with more powdered sugar before serving.

How to make pumpkin spice dip by paula deen?

• Preheat oven to 350°. ...
• In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. ...
• In another large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, salt, cloves, allspice, and cardamom. ...

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How do you make a homemade butter cake?

• 2 (21 oz) cans of pie filling
• 3 1/3 cups cake mix
• 1 cup butter, melted
• Pour pie filling into a 9×13 pan. Sprinkle Homemade Cake Mix over the pie filling.
• Drizzle melted butter over the top of the cake mix.
• Bake at 350 for 45 minutes, or until topping is golden brown.
• Serve immediately with ice cream, if desired.

How to make the perfect st louis gooey butter cake?

Louis Gooey Butter Cake

• 4 ounces unsalted butter
• 9 ounces granulated sugar (1 cup plus 2 tablespoons )
• Pinch of salt
• 1 large egg
• 1/8 cup corn syrup
• 1/8 cup cold water
• 1 teaspoon pure vanilla extract
• 1 1/8 cup all purpose flour
• 8 ounces cake crumbs