Instructions Preheat oven to 350°. Spray a 12- to 15-cup Bundt pan with baking spray with flour. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape bowl. Add eggs, one at a …
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Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat. Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month. It is National Everybody is Trying to Diet month as well, but I digress. Did you make a resolution to eat healthier?
In a large bowl, beat the butter and brown sugar with an electric mixer until creamy. Add the egg and the milk and beat until combined. In a medium bowl, combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add the dry ingredients to butter mixture, beating until incorporated. Stir in the oats and raisins.
You need to get that sugar out to substantially cut carbs in oatmeal cookies, which means decreasing the total sugar called for in the recipe by 75 percent, or 2 cups, and adding an extra half-cup of raisins for added sweetness. You can also add a baking-friendly sugar substitute, such as powdered stevia.
This easy-to-make Oatmeal Raisin Cake is a scrumptious treat. Preheat oven to 350°. Spray a 12- to 15-cup Bundt pan with baking spray with flour. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape bowl. Add eggs, one at a time, beating well after each addition.