Hasselback potatoes look extra-fancy, but they’re actually really easy to make. Learn how now. Preheat oven to 400°. Line a large rimmed baking sheet with aluminum foil.
Hasselback potatoes are the perfect side dish for people who love crispy potato-chip-like slices as well as the tender interior of a baked potato. Simple to prepare, these hasselback potatoes look impressive and decadent with melted Cheddar cheese and a sprinkle of paprika on top.
Paula Deen Potato Soup Recipe is creamy and delicious. It is the best comfort food and even better with cheese and bacon on top. Place all the ingredients except for the cheese and toppings in a crock pot. Cover and cook on low for 5 hours. Dice up the cream cheese, Stir in the cream cheese and the shredded cheddar cheese.
Crispy Hasselback Potatoes with Jalapeno Cilantro Sauce is a baked potato variation that offers a lot of wow factor. They are crispy on the outside, soft in the middle, easy to pull apart, and are doused in a rich zesty sauce. Who wouldn’t love these potatoes served with a big juicy steak?