Paula Deen Hasselback Potato Recipe

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WEBOct 23, 2014 · Preheat oven to 400°. Line a large rimmed baking sheet with aluminum foil. Place potatoes in a large serving spoon, and cut 1/8- to 1/4-inch-thick slits into …

Estimated Reading Time: 40 secs

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WEBJan 12, 2022 · Season with salt and pepper (again getting some between the slices). Sprinkle parmesan over potatoes and between slices. Return to oven and continue to …

Cuisine: Swedish
Total Time: 1 hr 35 mins
Category: Side Dish
Calories: 325 per serving

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WEBJul 1, 2023 · Hasselback Potatoes Recipe, featuring Helping a Hero - Who doesn't love potato recipes for dinner?You know Paula has tons of great potato side dish recipes,

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WEBApr 6, 2021 · Preheat the oven to 425°, and line a sheet pan with foil, or parchment paper. Slice the potatoes Hasselbeck style. The easiest way …

Ratings: 2
Total Time: 50 mins
Category: Side Dish
Calories: 156 per serving
1. Preheat the oven to 425°, and line a sheet pan with foil, or parchment paper.
2. Slice the potatoes Hasselbeck style. The easiest way to do this is place a potato on a wooden spoon so that the spoon cradles the bottom of the potato. You can then slice down to the edge of the spoon without cutting all the way through.
3. Place the potatoes on the baking sheet, lightly spray with olive oil, top with chopped rosemary, Parmesan cheese, salt, and pepper.
4. Bake for 35-45 minutes, until the potatoes are tender on the inside, with crispy edges.

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WEBJan 17, 2024 · Use a pastry brush or spoon to coat each potato in the butter mixture. Step #3. Cook the potatoes until they are crispy on the outside. Take out the potatoes and top them in cheese. Cook the …

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WEBPlace on a baking sheet and bake 20 minutes. Remove from oven and brush again with oil. Use oven mitts to gently squeeze potato and open up the slices. Sprinkle again with salt. Bake 10 to 20 minutes more, until …

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WEBNov 22, 2021 · Instructions. Preheat oven to 220c or 425f (gas mark 7) Place each potato in between two chopsticks and slice thin slits all down the potato. Place in a oven proof dish. Add the garlic to the melted …

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WEBApr 19, 2024 · Directions. Make crosswise cuts every 1/8 to 1/4 inch along each potato, slicing almost to the bottom to the bottom but not all the way through. Place the potatoes in an 8-inch-square baking dish and coat …

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WEBDec 23, 2020 · Microwave on high power for 10 minutes. After microwaving, allow the potatoes to cool for a few minutes before using a large sharp knife to cut fine slits ¾ of the way through the potatoes about ⅛ inch …

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WEBMar 30, 2022 · Sprinkle the potatoes with the garlic powder, dried rosemary, and any other seasonings you prefer. Place the baking tray in the oven and bake for 30 minutes. Brush the potatoes once more and bake …

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WEBApr 15, 2017 · Instructions. Preheat oven to 400F degrees. Line a rimmed baking sheet with foil. Grease shallow 2-quart oval baking dish or a 11x13 glass rectangle dish. Set aside. In a large bowl, combine 8 ounces …

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WEBNov 16, 2023 · Ingredients. 6 Yukon Gold potatoes, about 6 ounces each. 4 tablespoons unsalted butter, melted. 3 tablespoons olive oil. 3 tablespoons chopped fresh parsley, …

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WEBJan 22, 2024 · Line a rimmed baking sheet or a 9×13-inch pan with parchment paper or aluminum foil. In a small saucepan or skillet, melt the butter with the garlic over medium heat, stirring until the garlic is golden …

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WEBSep 9, 2021 · Preheat your oven to 220°C/200°C (fan)/430°F/Gas 7. Melt 100 g Butter and add 3 Garlic clove, 2 g Fresh rosemary, 5 g Fresh parsley and 1 pinch Sea salt and black pepper. Mix well and set aside. Using a …

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WEBOct 25, 2022 · Step 2 In a small bowl, whisk together oil and garlic. Brush half the garlic oil mixture all over the sliced potatoes, then season each potato with salt and pepper. …

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WEBIn 2015, I released a book, Paula Deen Cuts the Fat, with 250 lightened up recipes, including plenty of healthy Southern recipes, like Oven-Fried Green Tomatoes, Pecan …

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WEBFeb 18, 2014 · Step 1. Preheat oven to 400°. Peel potatoes, then use peeler to shave off some flesh as needed to give potatoes a smooth, rounded egg shape. Cut potatoes crosswise into thin slices, stopping ¼

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