Paula Deen Hash Brown Casserole Recipe

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WebPreheat oven to 350 °F. Lightly butter a casserole dish. In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture …

Rating: 5/5(62)

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WebPreheat the oven to 350 °F. Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray. Melt the butter in a large frying pan. Add the onion and sauté over …

Rating: 5/5(17)

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WebSpoon into a small, 2 cup size microwave safe or ovenproof casserole dish. Mix the chicken bullion powder with the hot water until dissolved. Add to the sour cream, …

Rating: 5/5(7)
Total Time: 30 minsCategory: Breakfast, BrunchCalories: 476 per serving1. Melt the butter in a heavy frying pan and add the cauliflower and onion.
2. Saute until the cauliflower and onion are tender and begins to turn golden brown in spots.
3. Spoon into a small, 2 cup size microwave safe or ovenproof casserole dish.
4. Mix the chicken bullion powder with the hot water until dissolved.

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WebInstructions. Wash, peel and cut the potatoes into small cubes (like the size for potato salad) or you can grate them (for more of …

Reviews: 3Category: SideServings: 8Total Time: 58 mins1. Wash, peel and cut the potatoes into small cubes (like the size for potato salad) or you can grate them (for more of a hashbrown taste). Add the potatoes to a steamer basket*.
2. Pour 1 cup water (for 6 quart pot) or 1.5 cups water (for 8 quart pot) into Instant Pot. Place the steamer basket into the Instant Pot.
3. Cover Instant Pot and lock lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute for grated potatoes or 2 minutes for small cubes. When time is up perform a quick release by moving the valve to venting. Remove the lid. Taste potatoes and make sure they are done. They should be tender but not falling apart.
4. Remove steamer basket and set aside. Discard water and dry out Instant Pot liner.

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WebInstructions Preheat oven to 375°. Lightly spray a 2-quart baking dish with cooking spray. In a small skillet, melt butter over medium heat. Add onion and bell pepper; cook, stirring …

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WebPaula Deen's Family Kitchen Creamy Hash Brown Casserole Recipe - Paula is making the hash brown casserole recipe from the Paula Deen's Family …

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Webingredients Units: US 3 tablespoons butter 1 small yellow onion, chopped 4 cups frozen shredded hash browns 1 lb bulk sausage, mild, hot (or 1 lb sage sausage) 2 1⁄4 cups …

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WebDirections. Preheat the oven to 350°. Spray a deep 13" x 9" casserole dish with vegetable oil cooking spray. Melt the butter in a large frying pan. Add the onion and sauté over medium-low heat until soft, …

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WebPreheat oven to 350 degrees F. Lightly butter a casserole dish. In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour …

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WebDirections. Grease a 13 by 9 in baking dish. Set aside. Place you bacon in a 12 inch skillet and cook over medium high heat until crisp. Remove to a paper towel lined …

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WebQuarantine Cooking: Lisa's Legit Hash Brown Casserole Recipe - Today Paula’s sharing a new recipe from @Steve Doocy from his “The Happy in a Hurry Cookbook”

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WebPreparation. 1. Spray deep 13x9-inch casserole with vegetable oil cooking spray. Melt butter in a large frying pan. Add the onion and saute over medium-low heat …

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WebIngredients 1 (2 pound) package frozen hash brown potatoes, thawed 1 (10.5 ounce) can condensed cream of chicken soup 2 cups shredded Cheddar cheese 1 (8 ounce) container sour cream 1 cup …

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