Paula Deen Hamburger Soup Recipe

Listing Results Paula Deen Hamburger Soup Recipe

WEBMay 22, 2018 · In a large pot or Dutch oven, cook the beef, onion, and garlic over medium heat, until the beef is no longer pink, stirring …

Servings: 4
Calories: 357 per serving

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WEBWhen shopping for ground beef though, you have a couple of options to consider—the two big factors include the fat percentage and price. Typically the higher the fat percentage, …

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WEBNov 6, 2018 · Add the turkey and brown the meat, using a wooden spoon to break it into small pieces as it cooks, 4 to 5 minutes. Drain the meat and …

Rating: 4.8/5(138)
Total Time: 30 mins
Category: Dinner, Soup
Calories: 254 per serving
1. Press the sauté button on an electric pressure cooker. Add the turkey and brown the meat, using a wooden spoon to break it into small pieces as it cooks, 4 to 5 minutes. Drain the meat and transfer it to a small bowl.
2. To make this in a large pot or Dutch oven, sauté over medium-high heat in steps 1 and 2. For step 3, bring to a boil, then cook, covered, over low heat until the potatoes and cauliflower are tender, 25 to 30 minutes. Transfer 1 cup of the liquid and the whole cauliflower to the blender, and blend until smooth. Stir the puree into the soup, add the cheddar, and serve topped with the scallions.

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WEBOct 30, 2023 · Heat a large saucepan over medium-high heat and gently sprinkle with oil. In a large mixing bowl, combine ground meat and onion, crumbling and turning regularly until browned. Cook for 1 minute more …

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WEBInstructions. In a medium Dutch oven, cook bacon over medium-high heat until crisp. Remove bacon using a slotted spoon, and let drain on paper towels, reserving drippings …

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WEBMar 5, 2021 · Instructions. Add oil to a large pot or dutch oven on high heat. Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes. Add in the tomato sauce, beef broth, …

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WEBJul 31, 2023 · Drain the fat and set the meat aside. In a large stock pot, melt the butter. Add in the onions, carrots, and celery. Cook for about 4-6 minutes until the onions are translucent. Add garlic and cook for another …

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WEBdirections. In a large Dutch oven, cook bacon until crisp; remove from pan, and drain on paper towels. Add ground chuck, onion, and garlic; cook for 6 to 8 minutes, or until beef is browned and crumbly. Drain well. Add …

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WEBInstructions. In a large Dutch oven, cook ground chuck and next 5 ingredients over medium heat, stirring occasionally, for 10 minutes or until beef is browned and crumbly; drain. …

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WEBJan 18, 2022 · Sprinkle about 1-2 tablespoons on the ground beef just to coat it, and season well with salt and pepper. Pour in the about 4 cups of broth and 1 cup of water, then add in the diced potatoes. Cover and …

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WEBJan 14, 2016 · Stir and cook 1 minute. Add the cabbage, beef broth, tomato sauce, carrots, rice, bay leaves, brown sugar, salt, oregano, and pepper. Bring to a boil. Then, reduce the heat to simmer and cover the pot. Cook …

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WEBMar 14, 2014 · Bring to a boil, then reduce heat and simmer. Add in shredded potatoes, cooked bacon, 1 teaspoon salt and one teaspoon black pepper. Simmer for 10-15 …

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WEBBring to a boil over medium-high heat; reduce heat, and simmer for 1 hour or until beef is tender. Add egg noodles, and cook, stirring occasionally, for 8 minutes or until pasta is …

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WEBOct 14, 2023 · Cover the pot, bring the soup to a boil, reduce the heat to low and simmer 45-60 minutes. Add freshly chopped cilantro and stir well. 2 tablespoons chopped fresh cilantro. Pour soup into heatproof bowls and …

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WEBMar 28, 2024 · Heat oil in a large saucepan over medium heat. Add bacon and cook, turning occasionally, until crisp, 4 to 5 minutes. Transfer to a paper towel to drain, leaving the oil and bacon drippings in the pan. Add …

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WEBPaula’s got delicious classics , like a French onion soup recipe and an easy tomato soup recipe, but she also has interesting and different soup recipes, like her famous Un …

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WEBDirections. Step 1. Brown the ground beef and onions in large skillet: drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the …

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