WEBAdd the eggs, sugar, milk, heavy cream, salt, vanilla, and nutmeg to a bowl and whisk until sugar dissolved entirely. This will take around 3-5 minutes. Pour the custard filling into …
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WEBIn 2015, I released a book, Paula Deen Cuts the Fat, with 250 lightened up recipes, including plenty of healthy Southern recipes, like Oven-Fried Green Tomatoes, Pecan …
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WEBScrub the potatoes well under cold running water. Put them in a large, heavy-bottomed pot and add enough cold water to cover by 1 inch. Bring to a boil over medium high heat, …
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WEBPreheat oven to 400 degrees F. Dock the pastry shell all over with the tines of a fork. This will keep it from buckling. Bake for 10 minutes. Meanwhile, combine the eggs, milk, …
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WEBPour the custard mixture over the pears. Bake the pie until the custard is fully set around the edges and the crust is golden brown, 40 to 45 minutes. Let cool on a wire rack to …
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WEBIn a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined. Add evaporated milk, water, rum and salt. Beat at low speed until combined. …
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WEBPreheat oven to 350 degrees. Prepare the pie crust in the 9-inch pie plate or use a store made pie crust. In a blender, combine milk, cream of coconut, shredded coconut, sugar, …
WEBArrange a rack in the middle of the oven. Lightly grease a 9-inch pie plate with butter. Roll out the homemade crust: Dust your countertop lightly with flour. Use a rolling pin to roll …
WEBPlace the yolk in a medium bowl. Whisk the egg white with a fork until frothy. Brush the crust with the egg white. Add any remaining white to the bowl with the yolk. Bake the …
WEBBeat eggs in a large mixing bowl with vanilla, sugar and salt then stir in milk. Pour mixture through a strainer into an unbaked pie crust and sprinkle with your choice of spice. Bake …
WEBUnroll pie shell and place in a pie dish sprayed with non-stick cooking spray. Mix the eggs, sugar, salt, vanilla and milk in a mixing bowl until well mixed. Pour into pie shell and …
WEBPreheat oven to 350°. In a large bowl, stir together apples, pears, and lemon juice. In a small bowl, combine brown sugar and next 4 ingredients; stir into fruit until well …
WEBDirections. In medium bowl, combine milk, lemon juice and zest; blend in egg yolks. Pour into cooled crust. Preheat oven to 325 °F. Meringue: Beat egg whites with cream of …
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WEBI know makin' a pie crust from scratch can seem intimidating, but I'm here to show y'all how easy it is today with my Paula's Perfect Pie Crust recipe: Video. Home. Live. Reels. …
WEBPreheat oven to For the filling, in a large bowl combine potatoes, 1 c sugar, butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add milk. Stir well. pour in pie crust and bake …
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WEBPreheat oven to 350°. In a large bowl, beat sugar and next 3 ingredients with a mixer at medium speed until combined. Stir in buttermilk and vanilla. Pour into pie shell. Bake for …
WEBSift the sgar, flour and salt together into a bowl. Once all is sifted, breakup 2 tablespoons of chilled butter into the bowl and make the mixture really crmbley. Do this process slowly. …