WebLet the pastrami cool for approx. 20 mins, then slice thinly and serve. If for sandwiches, use as is. If for a main dish, put several slices of the pastrami on a plate, …
Preview
See Also: Share RecipesShow details
WebRate this recipe! Stir the brine and liquid smoke in a 5-, 6-, or 8-quart Instant Pot. Place an IP-safe steamer basket in the insert. Mix the coriander, mustard, smoked paprika, garlic …
See Also: Chicken RecipesShow details
WebPreheat oven to 400F. Make the Russian Dressing: In a small bowl, mix together mayo, ketchup, onion, hot sauce, and paprika and set aside. Butter an 9 inch …
See Also: Keto RecipesShow details
WebThis collection of brining recipes contains a mix of dishes which feature brines in the method and specific recipes for brines which can be used for all manner of dishes. …