Passionfruit Vanilla Slice Recipe

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WebPassionfruit Slice Vanilla Method - Base Step 1 Preheat oven to 180°C (fan forced) and defrost puff pastry sheets. Line two baking trays with baking paper and lay …

Servings: 12
Total Time: 35 mins
Estimated Reading Time: 2 mins
1. Preheat oven to 180°C (fan forced) and defrost puff pastry sheets. Line two baking trays with baking paper and lay the pastry sheets on top, then place another baking tray on top to prevent pastry rising too much during baking. Bake for approximately 20 minutes, or until the pastry is golden. Remove from oven, lift top baking trays and allow to cool completely.
2. Line a 23cm square tin with aluminium foil, extending it over the sides so you can use it as handles to remove the slice when cool. Trim pastry to size and place one sheet of pastry in base of tin, topside down.
3. Combine the sugar, corn flour and custard powder in a saucepan, then gradually add half of the milk and whisk until smooth. Add the rest if the milk, and the cream and stir over medium heat until the mixture boils and thickens. Reduce heat to low, add butter and vanilla and whisk until butter is melted and mixture is smooth. Remove pan from heat, and then whisk in the egg yolks, until combined.
4. Spread custard over the pastry in the tin and then place the second pastry on top (top side down) and then allow to cool.

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WebRemove from heat. Whisk cornflour and yolks together in a large bowl. Gradually whisk in hot milk mixture to combine. Return to …

Rating: 4.9/5(19)
Category: Slices
Cuisine: Australian
Calories: 370 per serving

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WebMethod. 1. Preheat the oven to 200C and line a baking tray with baking paper. Place the pastry on a well-floured surface and roll …

Servings: 8
Total Time: 1 hr 30 mins
Category: Dessert
1. 1. Preheat the oven to 200C and line a baking tray with baking paper. Place the pastry on a well-floured surface and roll into a rectangle, about 36 centimetres x 24 centimetres and 5 millimetres thick, then place on the baking tray. Bake for 14-15 minutes or until crisp and brown. Leave to cool for five minutes, then carefully transfer to a wire rack.
2. 2. To make the custard, place the egg yolks in a bowl and whisk with the sugar and scrapped vanilla. When the sugar has dissolved, gently whisk in the cornflour. Add the warm milk and stir with a whisk gently to prevent lumps forming. Pour the custard into a clean saucepan and place over a low-medium heat. Cook, stirring constantly with a wooden spoon for 12 to 15 minutes or until the custard is very thick. Cover with plastic wrap and leave to cool.
3. Place the icing sugar in a small bowl, add the passionfruit and mix until you have a smooth paste. Slice the pastry with a serrated knife in half horizontally. Mix the custard a little to soften it then spoon it over the bottom piece of pastry, place the other piece on top and press gently. Pour the icing over the pastry and spread it with a spatula. Refrigerate for 30 minutes before cutting into desired shapes.
4. Frank Camorra's rough puff pastry recipe

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WebAdd cream and vanilla to a small saucepan. Whisking mixture over medium heat until a low simmer and remove from heat. In a …

Rating: 4.9/5(20)
Total Time: 50 mins
Category: Dessert
Calories: 81 per serving
1. If making into bars please use the technique highlighted in the blog post.
2. Add cream and vanilla to a small saucepan. Whisking mixture over medium heat until a low simmer and remove from heat.
3. Place sweetener in TM or blender and blitz 10 seconds / speed 10. Scrape sides of bowl.
4. Top Vanilla Slice with buttercream. Refrigerate for 2 hours. Cut and serve.

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Web1 cup passion fruit pulp approx 5-6 lge passion fruits 1 lemon, Juice and zest 1 cup desiccated coconut Instructions Preheat oven to 160C. Add base ingredients to a bowl and mix well to combine then press into …

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WebSpoon the passion fruit curd inside the crusts, slightly less than 2 tablespoons per each. Once filled, serve or place in the fridge for up to 5 days. Optionally, decorate the tartlets with edible flowers. These …

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Web1⁄4 cup passion fruit pulp 25 g unsalted butter 1 1⁄2 cups icing sugar directions Preheat oven to 210°C. Line 2 oven trays with baking paper and place one pastry sheet on each tray. …

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Web1 teaspoon apple cider vinegar • ½ cup passion fruit pulp • 4 eggs Directions 1 Preheat the oven to 350 degrees F. Generously grease a loaf pan with coconut oil. 2 In a medium bowl combine the protein …

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Web1/3 cup low carb sugar 1 tablespoon cornstarch 1 pinch salt 2 large eggs 3 large egg yolks Add at the End 1 teaspoon vanilla 1/4 teaspoon stevia glycerite 2 tablespoons butter 3/4 teaspoon gelatin powder “bloomed” in …

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Web4 passionfruits 1 Preheat oven to 180C and grease and line a 20x20cm slice tin. 2 Mix all ingredients together in a bowl. Transfer to the slice tin and press down evenly. 3 Pop in …

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WebMETHOD Preheat oven to 160C fan-forced. Grease and line a 16cm X 16cm square baking tin. Combine the ingredients for the base in a bowl and mix to combine. Press evenly into …

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WebAdd a little of the milk to form a smooth paste. Place paste in a large pan with remaining milk and stir until smooth. 4. Add butter and bring to the boil. Reduce heat and …

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WebPreheat oven to 325 degrees F. Line an 8×8 or 9×9 pan with parchment paper and set aside. In a medium bowl, combine the ingredients for the shortbread and pat onto the …

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WebUse a spoon to mix and add a small amount of water until you get a pouring consistency. Spread evenly over the top and put back in fridge to set for 3 hours. Once set, remove …

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WebPreheat oven to 160 degrees celsius fan-forced. Grease and line an 18X28cm rectangular slice pan with baking paper and set aside. Place the butter into the …

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WebIn a large bowl or stand mixer, add eggs and vanilla. Beat on high for 1 minute until light and fluffy. Add in coconut yogurt or sour cream, coconut oil or melted butter, passion …

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Webdirections Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin. Combine all ingredients for the slice base and press into the prepared …

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