WEBSep 12, 2023 · Add the sweetened condensed milk, melted butter , lemon zest and passion fruit pulp. Mix until combined and sticking together. Step 2 – Press the mixture into a …
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WEBApr 15, 2022 · Instructions. Grease and line a 20cm x 30cm (8" x 12") baking tin and set aside. In a large bowl, place condensed milk and …
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WEBSep 5, 2023 · Melt the butter and add to the biscuits and coconut along with the lemon zest and sweetened condensed milk. Mix the slice base together until well combined and …
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WEBOct 19, 2023 · In a large bowl combine the flour, coconut, sugar and melted butter. Mix until well combined then press into the base of the prepared pan. Bake for 25 minutes. FOR THE FILLING: Whisk together the condensed …
WEBJul 29, 2022 · Instructions. Pour crushed biscuits, coconut, butter and condensed milk into a large bowl then mix well to combine. Line a tray (19 x 29cm) with baking paper then pour in biscuit mixture, push to edges and …
WEBApr 8, 2021 · Preheat oven to 200°C (390°F) or 180°C (360°F) for fan-forced ovens. Line and grease a square 20cm (8in) tin with nonstick baking paper. Make sure the paper hangs over the sides of the tin as we'll be …
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WEBFeb 14, 2024 · Stir milk, cream, sugar and vanilla in a large saucepan over a medium heat until hot. Whisk egg yolks, custard powder and cornflour in a large heatproof bowl until …
WEBFeb 29, 2024 · Line a slice tray with baking paper. Crush the biscuits until a fine crumb. In a large bowl melt the butter, stir in the condensed milk and the flesh of 2 passionfruit, mix …
WEBFeb 13, 2021 · Place the slice into the oven and bake for 12 minutes or until light golden brown and set aside to cool. Reduce the oven temperature to 150 degrees. Use a whisk to combine the condensed milk, lemon …
WEB1. Preheat oven to 180°C (fan forced) and defrost puff pastry sheets. Line two baking trays with baking paper and lay the pastry sheets on top, then place another baking tray on top to prevent pastry rising too much …
WEBFor a traditional vanilla slice: ¼ cup of icing sugar. For a Passionfruit icing: Pulp of 3 passionfruit. 350g (approx 2 cups) of icing/powdered sugar. Equipment. Two sheet pans …
WEBMake icing. Place icing sugar in a large bowl. Add butter and passionfruit pulp and stir well to combine. Spread over top of slice. Refrigerate for 3 hours or overnight. Remove from …
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WEB2-3 tbsp fresh passionfruit pulp and. extra butter. 25g butter, extra vanilla cream in a microwave-safe bowl. Cook on high/800watts/100% for 30 seconds. Stir. Microwave for …
WEBApr 9, 2019 · Preheat oven to 240°C/475°F. Grease a 20cm (8in) square cake pan; line base and two opposite sides with baking paper, extending the paper 5cm (2in) over the sides.
WEBFeb 28, 2010 · 1. Preheat oven to 240°C. Grease 8cm x 26cm (3¼-inch x 10½-inch) bar cake pan and line with strip of baking paper extending over long sides of pan. 2. Place …
WEBOct 1, 2007 · 1. Preheat oven to 200C. Halve pastry and roll each piece to 19cm square, place on baking paper-lined oven trays and refrigerate for 30 minutes. Trim each to …
WEBPreheat oven to 210°C. Line 2 oven trays with baking paper and place one pastry sheet on each tray. Prick the pastry all over with a fork and bake for 10 to 15 minutes. Cool. Make …
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