WEBJan 18, 2023 · Step one: In a high-speed food processor, crush biscuits into fine crumbs. Pour crushed biscuits into a large mixing bowl. Step two: Add coconut and mix with a …
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WEBFeb 29, 2024 · Line a slice tray with baking paper. Crush the biscuits until a fine crumb. In a large bowl melt the butter, stir in the condensed milk and the flesh of 2 passionfruit, mix …
WEBJun 4, 2020 · Remove the custard from the refrigerator. Once cooled, place the 9"x9" (23x23 cm) baking pan on the center of one of the baked …
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WEBApr 8, 2021 · Preheat oven to 200°C (390°F) or 180°C (360°F) for fan-forced ovens. Line and grease a square 20cm (8in) tin with nonstick baking paper. Make sure the paper hangs over the sides of the tin as we’ll be …
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WEBJul 29, 2022 · Instructions. Pour crushed biscuits, coconut, butter and condensed milk into a large bowl then mix well to combine. Line a tray (19 x 29cm) with baking paper then pour in biscuit mixture, push to edges and …
WEBSep 5, 2023 · Melt the butter and add to the biscuits and coconut along with the lemon zest and sweetened condensed milk. Mix the slice base together until well combined and pour out into the pan. Use the back of a spoon …
WEBOct 19, 2023 · In a large bowl combine the flour, coconut, sugar and melted butter. Mix until well combined then press into the base of the prepared pan. Bake for 25 minutes. FOR THE FILLING: Whisk together the condensed …
WEBApr 15, 2022 · Instructions. Grease and line a 20cm x 30cm (8" x 12") baking tin and set aside. In a large bowl, place condensed milk and butter. 250 g condensed milk. 100 g salted butter. Heat in the microwave until …
WEBSep 12, 2023 · Add the sweetened condensed milk, melted butter , lemon zest and passion fruit pulp. Mix until combined and sticking together. Step 2 – Press the mixture into a baking tin; Using the back of a spoon, press …
WEBFor a traditional vanilla slice: ¼ cup of icing sugar. For a Passionfruit icing: Pulp of 3 passionfruit. 350g (approx 2 cups) of icing/powdered sugar. Equipment. Two sheet pans …
WEBApr 9, 2019 · Preheat oven to 240°C/475°F. Grease a 20cm (8in) square cake pan; line base and two opposite sides with baking paper, extending the paper 5cm (2in) over the …
WEBFeb 28, 2010 · 1. Preheat oven to 240°C. Grease 8cm x 26cm (3¼-inch x 10½-inch) bar cake pan and line with strip of baking paper extending over long sides of pan. 2. Place …
WEBFeb 14, 2024 · Stir milk, cream, sugar and vanilla in a large saucepan over a medium heat until hot. Whisk egg yolks, custard powder and cornflour in a large heatproof bowl until …
WEB1. Preheat oven to 180°C (fan forced) and defrost puff pastry sheets. Line two baking trays with baking paper and lay the pastry sheets on top, then place another baking tray on top to prevent pastry rising too much …
WEBMay 31, 2011 · Preheat oven to 240°C (220°C fan-forced). Grease 22cm deep square cake pan; line with foil, extend foil 10cm over sides of pan. 2. Place each sheet on separate …
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WEBMay 25, 2022 · Use an electric beater to beat 500g cream cheese, at room temperature, and 1/3 cup erythritol in a bowl until smooth. Beat in 1/2 cup sour cream and 2 eggs, then beat in 1/4 cup passionfruit pulp. Pour over …
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