Instructions. In a large mixing bowl, add the softened cream cheese, 1/4 cup of heavy cream, powdered erythritol, vanilla extract, and marshmallow stevia drops (if using). …
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Add base ingredients to a bowl and mix well to combine then press into a baking paper lined tray. Add the filling ingredients, except passion fruit and coconut to a food processor and blend to smooth. Add passion fruit and mix well to combine. Pour into the base (you can strain the seeds if you like through a sieve, I didn't because CBF).
This delectable passion fruit dessert only requires three ingredients and is almost effortless to prepare: Simply combine, blend, and refrigerate. The passion fruit juice concentrate contains a lot of sugar, but you can make a less sweet version using the juice from fresh passion fruit.
You might ask yourself if passionfruits are keto-friendly and if you’ve read some of my other recipes before you will already know that I like to do the math before excluding any food items from my diet. Passionfruits have 10g net carbs/100g and the edible part of an averagely sized passionfruit weighs 30-50g.
Add the filling ingredients, except passion fruit and coconut to a food processor and blend to smooth. Add passion fruit and mix well to combine. Pour into the base (you can strain the seeds if you like through a sieve, I didn't because CBF). Bake for 15 mins then remove and sprinkle with the desiccated coconut.