Passion Fruit Mousse Recipe

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WebJul 6, 2020 · Microwave for 30 seconds (or heat on a double boiler) for the gelatin to melt. Cool slightly before using. Combine the heavy cream, …

Rating: 4.5/5(60)
Total Time: 3 hrs 10 mins
Category: Dessert
Calories: 707 per serving
1. Mix the gelatin and water in a small bowl, until the gelatin is hydrated. Microwave for 30 seconds (or heat on a double boiler) for the gelatin to melt. Cool slightly before using.
2. Combine the fresh passion fruit pulp and the sugar in a saucepan. Cook, over medium low heat, until the sugar dissolves and the mixture starts boiling. Lower the heat and continue cooking for another minute or two, or until it thickens slightly.

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WebJan 23, 2015 · Empty the gelatin envelopes in the water and add the sugar. Mix until combined and let it rest until the mixture resembles the texture …

Rating: 4.1/5(12)
Total Time: 15 mins
Category: Dessert
Calories: 419 per serving
1. Empty the gelatin envelopes in the water and add the sugar. Mix until combined and let it rest until the mixture resembles the texture of applesauce, about 5-6 minutes
2. Using a mixer, whip the whipping cream until stiff. Add the passion fruit concentrate slowly to the whipping cream (while mixer is still running). Finally add in the dissolved gelatin and mix until everything is combined
3. Pour mixture onto a bowl, a greased 9" cake mold or individual cups
4. Chill for 6-8 hours of overnight

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WebJul 2, 2020 · In a separate bowl, whip the cream to a semi-firm peak consistency. Fold in the passion fruit mixture so it is well distributed but …

Rating: 5/5(3)
Total Time: 15 mins
Category: Dessert
Calories: 455 per serving
1. Put the passion fruit pulp and condensed milk in a food processor or blender. If using fresh passion fruit, just pulse a few times so that the mixture is well combined but you don't break up the seeds too much. If you are using seedless pulp, you can mix a bit longer. If the mixture has seeds, strain it through a fine strainer to remove seeds.
2. In a separate bowl, whip the cream to a semi-firm peak consistency. Fold in the passion fruit mixture so it is well distributed but try not to lose the air from the cream.
3. Divide the mixture into 3 serving glasses (or more, if you prefer smaller servings) and chill at least 1-2 hours. Top each with some fresh passion fruit pulp before serving.

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WebNov 30, 2021 · How to make easy Passion Fruit Mousse: Add the three ingredients to a blender. Blend for 6-8 minutes. This extended blending …

Ratings: 120
Calories: 30 per serving
Category: Dessert

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WebSep 18, 2023 · Combine the remaining passion fruit puree and condensed milk in a large bowl; whisk until well mixed. Set aside. Combine cream, vanilla and salt in another large bowl; beat with an electric mixer, …

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WebJul 1, 2022 · Mix to combine then turn on low heat and bring to a simmer. In the meantime, mix the Gelatine powder with about 1 tablespoon of cold water in a small bowl. Leave for a couple of minutes or until it turns into a …

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WebJun 23, 2014 · Instructions. Place all ingredients in a blender and blend until smooth (make sure to scrape down sides and bottom of blender to make sure sweetened condensed milk doesn’t get stuck on the bottom). Pour …

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WebJan 5, 2021 · In a blender, combine the passion fruit pulp, sweetened condensed milk, whole milk, table cream and gelatin. Blend for approximately 2-3 minutes or until all the ingredients are well combined. …

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WebAug 26, 2022 · 2 passion fruits. ¼ cup sugar. Instructions. Mix the gelatin and water in a small bowl, heat in the microwave for 30 seconds and set aside. Place the passion fruit puree, condensed milk, heavy cream, …

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WebDec 13, 2019 · Instructions. Blend the passion fruit concentrate with condensed milk and sugar. Add the heavy cream and continue blending until well mixed. Pour into ramekins or small glasses, refrigerate …

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WebMay 27, 2020 · Reserve. In a blender add the passion fruit pulp and approx. ¼ cup of water (to make it easier to blend), and mix it for a few seconds, just to brake the fibers that bind everything together, …

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WebFeb 15, 2013 · Refrigerate for at least 4 hours. In the meantime, make the topping. Mix the unflavored gelatin with 2 tablespoons water and let hydrate for 5 minutes. In a saucepan over medium heat bring the passion fruit

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WebBeat the heavy cream in a large bowl with an electric mixer at medium-high speed until it holds stiff peaks. Add the condensed milk, passionfruit puree and vanilla and beat until …

Author: Valerie Bertinelli
Difficulty: Easy

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WebJul 13, 2020 · But it sparked in me a passion for passion fruit. In the middle of summer, when it’s 100 degrees day after day after day, the last thing I want to do is turn on the oven. Luckily, this no-bake dessert no …

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WebIn the blender crush eight units of passion fruit. Go through a strainer to remove the seeds and reserve. Mix the previous pulp with the condensed milk and stir to integrate. With the help of an electric mixer or a hand …

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WebJan 7, 2022 · Directions. Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a …

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WebPassion Fruit Mousse. Your rating. Submit. Save Try it Made it Add photo Print Share . Yield 10 servings. Prep 5 min. Cook 0 min. Ready 1 1/6 hrs. Low Cholesterol, Trans-fat …

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