Parmigiana Melanzane Recipe

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WebFeb 22, 2023 · Pour 2 cups oil (or amount needed for a depth of 1 inch) into a deep skillet; heat over medium heat. Pat eggplant slices dry with a …

Rating: 5/5(8)
Total Time: 1 hr 55 mins
Category: Dinner
Calories: 506 per serving
1. Heat about 1 inch extra-virgin olive oil in a deep skillet over medium heat. Pat eggplant slices dry with a paper towel and fry eggplant in batches in the hot oil until golden, 2 to 3 minutes per side. Transfer eggplant to a paper towel-lined plate using a slotted spoon; season with salt.
2. Combine tomato puree (passata), 1 tablespoon olive oil, garlic, salt, and 4 basil leaves in a saucepan; simmer over medium heat for 10 minutes. Remove garlic from sauce.
3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
4. Place a layer of fried eggplant in the baking dish and cover with a layer of tomato sauce. Top with a layer of mozzarella cheese, oregano, Parmesan cheese, and chopped basil leaves, in that order. Continue layering in the same order with remaining ingredients, ending with a layer of mozzarella cheese and a drizzle of olive oil.

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WebJul 24, 2020 · Sprinkle them with a bit of fine sea salt. (see notes) Assemble the ingredients in a baking dish (9"x 7" inches) and start putting a bit of …

1. Start by cutting the eggplant in slices of 1/4 inch thickness.
2. Place them in a colander and cover each slice with rock salt. Let them drain for 30 minutes.
3. Remove the rock salt and pat the eggplants dry.
4. In the meantime, put some olive oil and the garlic in a pot, add 1.5 can of canned tomatoes and the basil. Add 1 teaspoon of sugar to remove the acidity. Let it simmer for 15 minutes (see notes).

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WebApr 25, 2018 · Instructions. Salt 2 medium eggplants slices and place in a colander. Allow to rest for a minimum of 30 minutes and up to 90 minutes. Rinse the slices and pat dry with a kitchen towel. Rub 2 tablespoons …

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WebNov 21, 2023 · Bake. Heat the oven to 375°F/190°C. Cover loosely the dish with foil and bake for 30 minutes. Remove the foil and keep baking for another 15 minutes until the cheese is melted and bubbling on top. Let …

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WebNov 10, 2021 · Instructions. Slice the eggplants ¼ - ½ inch thick. Sprinkle the slices with the salt and let stand in a colander for 1 hour to drain some liquid. When you are ready to cook the eggplant, heat about ½ inch of …

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WebOct 16, 2021 · Prepare the Eggplant Parmesan. Preheat the oven to 180 degrees Celsius (FAN), 350 Fahrenheit FAN, gas 6 or static oven 200 degrees Celsius or 400 Fahrenheit. …

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WebJul 10, 2023 · Heat the vegetable oil in a large frying pan oil until it reaches a temperature of 350°F / 175°C. Add a few eggplant slices at a time and fry until golden, then remove them and place them on kitchen paper to …

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WebJun 2, 2020 · Pre-heat the oven to 200°C/400°F. To make the sauce, sauté the onion in a saucepan in a splash of oil until soft and translucent. Allow to simmer for 10 minutes until the sauce has reduced slightly. To assemble …

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WebMay 12, 2022 · First, preheat the oven to 210°C/410°F. With a sharp knife, thinly slice eggplants to about just under 1cm or ⅓ inch thick. Then, neatly spread eggplant slices without overlapping on large, lined baking trays. …

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WebPreheat the oven to 180C (350F). Slice the aubergines into rounds about 1/2 cm thick and arrange in a layer on a baking sheet. Brush each slice with olive oil and season well with salt and pepper. Bake in the oven for …

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WebNov 29, 2023 · Preheat the oven to 425° Fahrenheit. 3. While the eggplant is doing its thing, prepare the sauce. Using the side of a chef’s knife, smash the garlic and peel. In a medium saucepot, add the oil and garlic. Warm …

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WebApr 20, 2018 · Peel the garlic cloves and trim the ends, do not dice but leave them whole as you only need this to infuse the oil. 3. In separate bowls crumble the mozzarella cheese and grate the parmesan, cover …

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WebMay 5, 2021 · Assemble the Parmigiana. Preheat the oven to 350 F (180 C). When the tomato sauce is done, transfer 1/3 of the sauce to a small mixing bowl and the remainder …

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WebCooking Instructions. 1) Preheat the oven to 180°C/356 Fahrenheit. 2) Place the melanzane (eggplants), on a baking tray, then brush with olive oil. 3) Place in the oven until soft. …

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