DirectionsStep1Prepare the hard boiled eggs. Cool fully then peel and dice roughly.Step2Place the potatoes in a large pot of water. Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes.Step3Prepare the dressing while the potatoes boil by adding the Greek yogurt, olive oil, vinegar, mustard, garlic, celery salt, salt and pepper to a blender or food processor. Blend the dressing until smooth.Step4Drain the potatoes once cooked and cool fully. When they are cooled, sliced them into 1-inch pieces (halves or quarters depending on the size) then transfer them to a large mixing bowl.Step5Pour 3/4 of the dressing over the potatoes then stir to combine very gently. Let it sit for 10 minutes at room temperature.Step6Add the diced celery, chopped hard boiled eggs, remaining dressing and stir. Add the diced green onions to the bowl. Stir again then refrigerate 20 minutes or until ready to serveIngredientsIngredients3 Hard Boiled Eggs1 poundMini Potatoes (washed and not peeled)2 Celery Stalks (diced small)¾ cupLow Fat Greek Yogurt2 tablespoonsExtra Virgin Olive Oil2 tablespoonsGarlic (minced)2 tablespoonsWhite Vinegar1 tablespoonDijon Mustard1 teaspoonCelery Salt¼ teaspoonSalt (or more to taste)¼ teaspoonBlack Pepper2 Green Onions (diced)See moreNutritionalNutritional163 Calories8 gTotal Fat95 mgCholesterol15 gCarbohydrate571 mgSodium8 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Low Calorie Potato Salad - Allrecipesallrecipes.comSkinny Classic Potato Salad Recipe - BettyCrocker.combettycrocker.comLow-Calorie Potato Salad Recipes - EatingWelleatingwell.comNo Mayo Potato Salad with Herbs - No Spoon Necessarynospoonnecessary.com40 Low-Calorie Salads You'll Make On Repeat I Taste of …tasteofhome.comRecommended to you based on what's popular • Feedback
Skinny Classic Potato Salad
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WebMay 5, 2023 · Add the white vinegar or apple cider vinegar, lightly toss, and let the potatoes cool for 5-10 minutes. Then, transfer them to a large mixing bowl. Pour the dressing over …
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WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, dill, mustard, vinegar, yogurt, …
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WebJul 2, 2021 · As soon as you can handle them safely, cut potatoes into 1 1/2-inch chunks (depending upon the size of your potatoes, this will be either halves or quarters). …
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WebJun 8, 2021 · Cook the potatoes. Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer and let them cook for 5-7 more …
WebJul 11, 2019 · Toss gently with a spoon so that all get some wine soaked into the warm potatoes. Let sit for about 15 min to ensure the potatoes cool more and all the white wine …
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WebJun 21, 2021 · Cover by 1 inch with cool water, then bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are easily pierced with a knife, 15 to …
WebSep 4, 2020 · Slice the potatoes into 1/4-inch thick rounds. Cover with water and add the salt. Add whole garlic cloves to the simmering water. While the potatoes simmer and …
WebJul 17, 2023 · Bring to a boil; reduce to a simmer, salt the water and cook until potatoes are tender (about 8-10 minutes depending on size). Drain (reserving a few spoonfuls of …
WebJun 26, 2020 · In a large bowl, gently mix eggs, potatoes, mayonnaise, radishes, green onion, pickle juice and salt together. Transfer the potato salad to a serving bowl, cover, …
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WebNov 20, 2020 · Drain cooked potatoes in a colander and cool until just warm enough to handle. Cut the potatoes into 1/2-inch slices and transfer to a large bowl. Drizzle …
WebSet aside. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, …
WebApr 10, 2021 · Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside. While the potatoes boil, add the Greek Yogurt, …
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WebJun 30, 2019 · Bring back to a gentle boil for 15 minutes. Test the potatoes with a small sharp knife, it should go easily through the centre of the potato without any resistance. If …
WebApr 18, 2024 · Bring 1 to 2 inches of water to a boil in a large saucepan (or pot) fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Spread in …
WebPreparation. Add potatoes to a large pot and cover with cold water. Salt liberally and bring to a boil. Cook until fork tender, then drain and set aside. While potatoes boil, mix the …