Parisian Potato Salad Recipe

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WEBJul 2, 2021 · Blend the dressing until smooth, stopping to scrape down the sides of the food processor a few times as needed. Drain the potatoes. As soon as you can handle them …

Ratings: 119
Calories: 210 per serving
Category: Side Dish

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WEBSep 4, 2020 · Place potatoes mostly single layer on a baking sheet to cool. Mince the cooked garlic and add to the vinaigrette. Drizzle the …

1. Place the sliced potatoes in a large saucepan cover completely with cold water. Sprinkle in salt and bring to a boil. Add the 2 cloves of garlic, reduce heat and simmer 5 minutes or until potatoes are just tender.
2. While potatoes are simmering, make the vinaigrette by whisking together dijon, oil, vinegar and pepper in a small bowl. Set aside.
3. Drain potatoes and garlic. Place potatoes mostly single layer on a baking sheet to cool. Mince the cooked garlic and add to the vinaigrette. Drizzle the vinaigrette evenly over the warm potatoes. Let sit at room temperature for about 10-15 minutes.
4. Add to a serving bowl gently tossing with the chopped fresh herbs. Serve at room temp or refrigerate and chill.

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WEBJul 11, 2019 · There is nothing more comforting than this warm herbed French Potato Salad recipe. It is a tangy, bright, and fresh side dish …

1. Boil the potatoes in a large pot of boiling salted water, ensure there is about 2″ of water over the top of the potatoes. Cook about 20 minutes, until fork-tender. (do not overcook or they will be mushy)
2. Drain immediately and let cook just until they are no longer too hot to touch.
3. Once cool but still warm, cut each in half or in quarters if medium-sized.
4. In a large serving bowl, add the potato halves. Sprinkle the warm potatoes with the white wine. Toss gently with a spoon so that all get some wine soaked into the warm potatoes.

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WEBJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, dill, mustard, vinegar, yogurt, mayonnaise, salt and pepper. Chill the salad: …

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WEBJun 26, 2020 · This ww potato salad recipe makes 10 servings. Each serving is approximately ¾ cup. However, you can half, double or triple the recipe by clicking on the serving number and selecting the number of …

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WEBAug 29, 2024 · Cook the potatoes. In a medium pot, cover potatoes by 1-inch water. Salt the water and bring to a boil. Cook potatoes until just fork tender and still holding their shape, about 8-10 minutes. Drain. Spread …

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WEBJun 30, 2023 · As soon as you can handle the potatoes, cut the potatoes into approximately 1/4-inch slices. Place in a large mixing bowl. Pour the wine, broth, and shallot combination over the potatoes and gently toss. …

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WEBSep 5, 2024 · Instructions. In a large saucepan or Dutch oven combine sliced potatoes and salt. Cover with water by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are …

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WEBMay 7, 2024 · In a small bowl, add vinegar and mustard, stirring to dissolve. Whisk in olive oil and season to taste with salt and pepper. Pour over warm sliced potatoes and very gently and briefly toss with hands, taking care …

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WEBApr 18, 2024 · Directions. Bring 1 to 2 inches of water to a boil in a large saucepan (or pot) fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Spread in a single layer on a …

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WEBJul 8, 2023 · Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain, then cool, peel, and chop. While the potatoes …

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WEBAug 13, 2024 · Step 1: Cook the potatoes. Laura Scherb for Taste of Home. Bring the potatoes to a boil in a large saucepan, then reduce the heat and simmer for 10 to 15 minutes or until they’re tender when tested …

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WEBWatch how to make this recipe. Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and

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WEBJun 26, 2023 · Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes. Prepare the dressing while the potatoes boil by adding the …

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WEBNov 20, 2020 · Drain cooked potatoes in a colander and cool until just warm enough to handle. Cut the potatoes into 1/2-inch slices and transfer to a large bowl. Drizzle …

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WEBJul 12, 2016 · 3 lb. Yukon gold potatoes, peeled and cut into 1" chunks; 3/4 c. Greek yogurt; 3 Tbsp. extra-virgin olive oil; 2 Tbsp. grainy mustard; 4 stalks celery, thinly sliced; 1/2 c. cornichon pickles

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WEBJul 3, 2020 · Peel and cut the potatoes into cubes about ¾″ to 1″, add them to a large pot of cold water and bring to a boil. Once the water starts to rapidly boil reduce to medium heat and simmer the potatoes for 15-20 …

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