Parisian Potato Salad Recipe

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WebNov 20, 2020 · Drain cooked potatoes in a colander and cool until just warm enough to handle. Cut the potatoes into 1/2-inch slices and transfer to a …

Rating: 4.5/5(2)
Total Time: 45 mins
Category: Dinner, Side Dish
Calories: 210 per serving
1. Place the potatoes in a large saucepan and cover by 1 inch with water. Season with salt. Add bay leaf and bring to a boil over medium-high heat. Reduce heat to medium and simmer until potatoes can be easily pierced with a knife, 12 to 15 minutes. Do not overcook.
2. Meanwhile, whisk olive oil, white wine vinegar, Dijon mustard, salt, and pepper in a small bowl together until emulsified.
3. Drain cooked potatoes in a colander and cool until just warm enough to handle. Cut the potatoes into 1/2-inch slices and transfer to a large bowl.
4. Drizzle vinaigrette over potatoes, gently tossing to coat. Add shallots and parsley and toss lightly to combine.

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WebMay 18, 2022 · Bring a large pot of water to a boil. Add the washed potatoes and cook for 20-30 minutes or until cooked through. Drain and set aside to cool. When the potatoes …

Rating: 4/5(3)
Total Time: 2 hrs 45 mins
Servings: 6

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WebJul 2, 2021 · As soon as you can handle them safely, cut potatoes into 1 1/2-inch chunks (depending upon the size of your potatoes, this will be either halves or quarters). …

Ratings: 19
Calories: 210 per serving
Category: Side Dish

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WebMay 27, 2022 · Preparation. First, put your potatoes to boil. Place the potatoes in enough cold water to cover (always start your potatoes in cold water!) and bring to a boil. Let boil …

Cuisine: French
Category: Starters
Servings: 4
Total Time: 50 mins

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WebJan 29, 2019 · Ingredients. 1 pound potatoes, diced and boiled or steamed. 1 large yellow onion, chopped (1 cup) 1 large carrot, diced (1/2 cup) 2 ribs celery, diced (1/2 cup) 2 …

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WebRinse and scrub potatoes, then slice into 1/4-inch slices. Add to a large saucepan and cover with water. Add a healthy dash of salt (for flavor) and bring to a boil.

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WebSep 4, 2020 · Slice the potatoes into 1/4-inch thick rounds. Cover with water and add the salt. Add whole garlic cloves to the simmering water. While the potatoes simmer and …

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WebMeasure the olive oil and vinegar into a food processor or blender. Add the minced garlic and pulse to puree. Once smooth, pour over the potatoes (use a spatula to get every last …

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Web2 med. potatoes, cut into bite sized pieces (no need to peel) 2 large eggs; ⅓ cup celery, diced; ¼ cup onion, finely chopped; ¼ tsp Mrs Dash Onion and Herb Seasoning blend

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WebJul 17, 2023 · Bring to a boil; reduce to a simmer, salt the water and cook until potatoes are tender (about 8-10 minutes depending on size). Drain (reserving a few spoonfuls of …

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WebJul 12, 2016 · 3 lb. Yukon gold potatoes, peeled and cut into 1" chunks; 3/4 c. Greek yogurt; 3 tbsp. extra-virgin olive oil; 2 tbsp. grainy mustard; 4 stalks celery, thinly sliced; 1/2 c. …

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WebJun 21, 2021 · Cover by 1 inch with cool water, then bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are easily pierced with a knife, 15 to …

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WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, dill, mustard, vinegar, yogurt, …

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WebCook the Potatoes and Green Beans: Place potatoes in a large pot. Add enough water to cover potatoes by at least one inch. Bring to a boil. Cook potatoes until fork tender, about …

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WebJan 13, 2021 · 1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool …

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WebAug 12, 2021 · LOW SODIUM BAKED POTATO SALAD #1. Sodium Total 320 mg – Sodium / Serving 40 mg – Calories / Serving 296. Low sodium baked potato salad up …

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WebJul 19, 2020 · Ingredients. 1.5lbs (680g) small potatoes (gold, red-skinned or a mix) 1 tbsp salt 2 tbsp (30ml) Extra Virgin Oil Oil 1 tbsp (15ml) red wine vinegar 1 tbsp Dijon Mustard …

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