Panko Fish Recipe Baked

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WebFeb 9, 2024 · Cut the fish fillets into 6-ounce portions. Sprinkle both sides of the fish pieces with salt and freshly ground black pepper. In a wide bowl, combine the panko

Ratings: 444
Calories: 406 per serving
Category: Entree, Dinner

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WebJan 3, 2021 · For the Breadcrumbs. Preheat the oven to 425°F, and line a baking sheet with parchment paper. Set aside. In a small bowl, combine …

Rating: 4.4/5(219)
Calories: 178 per serving
Category: Seafood Recipes
1. Preheat the oven to 425°F, and line a baking sheet with parchment paper. Set aside.
2. In a small bowl, combine the panko breadcrumbs, lemon juice (reserve about 2 teaspoons), parsley, melted butter, garlic powder, and paprika.
3. Use paper towels to pat the cod fillets dry. Drizzle the remaining 2 teaspoons of lemon juice over the fillets, then sprinkle with salt and pepper.
4. Place 2 to 3 tablespoons of panko topping on top of each piece of fish and press down gently so the topping sticks. Bake for 12 to 14 minutes until the cod flakes easily.

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WebMay 7, 2023 · Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper. …

Reviews: 44
Calories: 390 per serving
Category: Main Dishes

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WebMar 15, 2022 · Bake for 10 minutes on the middle rack. Mix the panko topping: In a small bowl, combine the panko crumbs, salt, garlic powder, pepper, fresh herbs, and fresh lemon juice. Stir well. Breading cod with …

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WebFeb 15, 2024 · Put the panko, Old Bay, dried parsley, and remaining paprika in another. Dredge the Fish: Dip the fish into the egg mixture and then the crumbs. Bake: Place the fish sticks on a rimmed baking sheet …

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WebFeb 13, 2024 · Spray the tops with vegetable oil. Air fry at 350F for 10-12 minutes, or until the cod is cooked to an internal temperature of 145F. If you notice the breadcrumbs getting too brown halfway through cooking, …

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WebApr 3, 2021 · Instructions. Preheat oven to 425 degrees F. Coat a 9 x 13 inch baking pan with 1 tablespoon of butter. Place the cod in the dish and season with lemon juice, salt, and pepper. In a small sauté pan over …

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WebAug 21, 2023 · Preheat oven to 425℉. In a shallow medium mixing bowl, add panko, garlic powder, paprika and fresh parsley. Mix well. Add melted butter and lemon juice and use …

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WebMar 20, 2024 · Instructions. Preheat the oven to 450°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil for easy cleanup and spray it with nonstick cooking spray. For the topping: In a …

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WebMar 19, 2021 · The recipe is super easy to make. Toast the bread crumbs in a pan with a little butter and seasoning. Spread a thin layer of seasoned mayonnaise over the fish fillets. Coat the fish with the toasted crumbs. …

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WebDec 5, 2022 · Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Set aside. Make the panko parmesan mixture. In a small bowl, mix together the ingredients for the panko parmesan …

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WebMix the buttermilk and part of the Old Bay together in a ziptop bag. Add the fish, then refrigerate for 20 minutes. Cut the potatoes into wedges and toss with oil and seasonings. Bake the wedges for 25 minutes at 400 degrees …

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WebSep 21, 2023 · Step 1: Set up an assembly line of flour and spices in one small bowl, whisked eggs in another small bowl, and panko breadcrumb mixture in another. Step 2: Dredge the fish in the flour, making sure to …

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WebOct 13, 2021 · Season the pieces of cod with salt and black pepper. Step 2: In a small bowl, mix the panko breadcrumbs with the olive oil. Step 3: In another small bowl, mix together …

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WebOct 20, 2016 · 1 Preheat oven to 375°F. 2 Drain thawed fillets and pat dry; arrange on baking pan sprayed lightly with cooking oil. 3 Brush fish fillets lightly with melted butter or …

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WebJan 11, 2024 · Mix panko bread crumbs with parmesan cheese and garlic powder in a 3rd shallow bowl. Dip each piece of fish into flour (both sides), then into egg (both sides), then roll into bread crumb mixture until …

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WebJan 13, 2009 · Step 1. Preheat the oven to 375 degrees. Use aluminum foil to line the bottom of a baking dish or rimmed baking sheet large enough to hold the fish fillets in a single layer.

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