Panjiri Recipe Punjabi Style

Panjiri Recipe (Panjeeri) Whiskaffair

WebJun 22, 2023 · Roast The Flour. Heat the remaining ghee in the same pan. You can wipe the pan with a kitchen tissue if there is some black residue …

1. Heat 1 tsp ghee in a broad bottom pan.
2. Once the ghee is hot, add 1 and ½ tbsp of edible gum (gond) to the pan and roast it until it’s puffed up on medium heat. Keep stirring continuously. Once puffed, take it out on a large plate. Make sure all the pieces are puffed well. If not, they will stick to your teeth which will not be very pleasant.
3. Add 2 tbsp foxnuts (makhana) to the same pan and roast until crisp on medium heat. Keep stirring continuously. Once done, remove on the same large plate in which we took the puffed gond.
4. Add another tsp of ghee to the same pan and roast 5-6 whole almonds, 5-6 whole cashew nuts, 5-6 whole pistachios, 1 tbsp melon seeds, ½ tbsp flax seeds, and 2 tbsp sliced dried coconut until they are slightly browned. Once done, take them out on the plate.

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Panjiri Recipe » Dassana's Veg Recipes

WebJan 5, 2023 · 1. First powder ½ cup sugar in a dry grinder and keep aside. I have used organic unrefined cane sugar. You can also use khand or …

1. Powder 1/2 cup sugar in a dry grinder and keep aside.
2. Take 1 cup whole wheat flour/atta in a kadai or a thick bottomed broad pan.
3. Keep the pan on a low flame or sim and begin to roast the whole wheat flour.
4. You have to stir often while roasting the flour so that there is even roasting.

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