WebMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, …
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WebFeb 27, 2021 · Pani puri is one of the most popular indian street food recipes. Street-style pani puri made with puri or golgappa, tasty potato stuffing, and different flavors of pani. …
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WebAug 4, 2023 · Instructions. Cilantro and Mint Spicy Pani. Add mint, cilantro, ginger, tamarind, and pepper into a small food process or grinder and blend until you have a …
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WebMar 12, 2022 · Now in a pan, add oil, boiled white peas, boiled and mashed potatoes, turmeric powder and salt. mix well. Then add black salt, roasted cumin powder, garam masala, red chilli paste and 1 cup pani puri …
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WebApr 7, 2023 · Instructions. In a pitcher or large bowl, mix together ¼ cup store-bought or homemade cilantro-mint chutney, ½ teaspoon chaat masala, 1 teaspoon black salt, and …
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WebOct 17, 2017 · Break it up before covering with water. Soak in hot water for two hours. Once soaked. break it apart with your hands so that the soft tamarind blends into the water. Whisk in the spices and place in the …
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WebJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat masala, and salt. Blend until smooth. Strain the mixture and dilute it with …
WebApr 24, 2019 · To make the water, add all the ingredients to a blender (besides the water) and blend until it’s a smooth paste. Take out 3 tbsps of the paste (chutney) for the filling). Then add water and blend again. Top …
Webstep 5. Add Frying Oil (as needed) to a deep frying pan, and heat over medium-high heat. Heat the oil until it reaches 375 degrees F (190 degrees C). Gently place the puri into the oil, and make sure not to overcrowd …
WebMay 27, 2020 · Air fryer pani puri, a healthier twist to a popular street food from India. Enjoy these zero oil air fried pani puri guilt-free! Pani Puri is round, ball-shaped, hollow puri, …
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WebTo make pani puri, crack a small hole in the centre of each of the 6 puris and stuff each puri with a little mixed sprouts mixture. Top it with a little meetha chutney and dip the …
WebJul 17, 2023 · firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large …
WebApr 7, 2018 · For Pani. In a blender make a paste of mint, coriander leaves and green chilli using a little water. Sieve the paste using a colander or strainer. Add 4 cus of more water and the remaining ingredients. Stir …
WebApr 7, 2023 · Instructions. In a pitcher or large bowl, mix together ¼ cup store-bought or homemade tamarind-date chutney, ½ teaspoon chaat masala, 1 teaspoon black salt, and …
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WebJun 16, 2023 · Take a puri and make a small hole on one side using your thumb or a spoon. Fill the puri with a spoonful of the potato and chickpea filling. Dip the filled puri into the …