Pani Puri Spicy Water Recipe

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WebMay 12, 2023 · 🧾 Ingredient Notes 👩‍🍳 Pani Puri Making Steps Preparation: Making Air Fryer Golgappa (Puri): Making Pani Puri Stuffing: Making …

Rating: 4.8/5(12)
Total Time: 30 minsCategory: SnackCalories: 877 per serving1. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till water runs clear. Then soak in enough water for 8-10 hours or overnight.
2. Take washed mint leaves and coriander leaves in the blender jar.
3. Take tamarind and jaggery in a small bowl.
4. Take all the potato masala ingredients in a bowl

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WebFeb 23, 2022 · Keto Spinach Artichoke Dip 📖 Recipe Diet, Low-carb, and Healthy Pani Puri These yummy pani puris are made from organic …

Rating: 4.2/5(8)
Total Time: 1 hr 30 minsCategory: SnacksCalories: 140 per serving1. Wash and peel the cucumber. Cut them into 1-2 inch disks depending on the size of the cucumber. By using a small spoon, core the cucumber disks from one end to create a cup.
2. Be careful while doing it, as we don't need holes in the base of the cucumber cups. In that case, the puris will not be able to hold the pani when you add it.
3. For the stuffing: Smash 2/3 of the boiled and cooked chickpeas finely with a potato masher. Keep the rest to use as a topping. If you want, you can add some black chickpeas or kala channa too, In addition to the white ones.orMix all the keto stuffing and prepare the pani puri stuffing.
4. Now mix in the chopped onions, tomatoes, grated carrot, chopped green chili, and the spice powders listed.

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WebFeb 27, 2021 · Pani puri is one of the most popular indian street food recipes. Street-style pani puri made with puri or golgappa, tasty potato stuffing, and different flavors of pani. …

Rating: 4.5/5(6)
Category: Street FoodCuisine: IndianTotal Time: 40 mins1. In a mixture jar, add mint leaves, coriander leaves, green chili, salt, black salt, dry mango powder, roasted cumin powder, fennel seeds powder, hing, chaat masala, jaggery, tamarind paste, lemon juice, and some water. Grind into paste.
2. In a mixture jar, add garlic, red chili powder, black salt, cumin seeds, and chaat masala. Grind it into a smooth paste.
3. Set a wok on medium heat, add all the ingredients and mix well, cook, and reduce till half.
4. In a mixing bowl, add imli pulp, powder sugar, grated ginger, roasted jeera, black salt, salt, red chili powder, and hing. Mix well.

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WebMar 12, 2022 · Cuisine Indian Servings 7 servings Ingredients For tamarind pulp 20 grm or 1 lemon size tamarind 1 cup hot water For panipuri water ½ cup mint leaves 1 cup …

Rating: 4/5(1)
Category: Chaat, Street FoodCuisine: IndianTotal Time: 30 mins

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WebPani Puri recipe, also known as golgappa, puchka, is a popular street food in India where small, hollow, crispy puris are filled with a flavorful potato mixture and sweet, spicy, and tangy water, creating a burst of flavors in …

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WebMay 27, 2020 · Preheat the air fryer for 5 minutes at 360 degrees Fahrenheit. Arrange the puri in a single layer ( as shown in the pic ). OPTIONAL: You can apply some oil to the …

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WebMar 4, 2020 · Sweet Pani/Water. Boil pitted dates in a pressure cooker. Let it cool down some. Blend boiled dates, tamarind concentrate, black salt and roasted cumin powder with 3 cups of cold water and some ice. Blend it …

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WebMay 27, 2020 · 235 shares Jump to Recipe Sharing 3 different flavors of pani for pani puri from traditional mint-cilantro, to more trendy strawberry and pineapple ones. Enjoy this popular street food at home with my …

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WebDec 19, 2023 · Directions. Step 1 To make the tamarind water, place the wet tamarind and hot water together in a bowl. Mash, and leave to soak for one hour. Step 2 Meanwhile, …

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WebNov 1, 2023 · Make the pani (spicy mint water) Combine 1/2 cup cold water, mint, cilantro, mango, serrano chile, ginger, chaat masala, sugar, bhuna jeera, and kala namak in a …

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WebIntroduction to Pani Puri Recipe . Pari Puri, also known as “Pani Puri” or “Gol Gappa” in different regions of India, is a popular street food that originated in the northern parts of …

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WebJul 17, 2023 · firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large …

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Webmilk&cardamom August 4, 2023 4:34 pm Pani puri is by far Rhut and my favorite Indian street food! Pani pur aka golgoppa is a puffed fried semolina crisp filled with potato filling and various water flavors. You fill it and …

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WebApr 7, 2018 · For Pani. In a blender make a paste of mint, coriander leaves and green chilli using a little water. Sieve the paste using a colander or strainer. Add 4 cus of more water and the remaining ingredients. Stir …

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WebMar 30, 2019 · Add water while grinding. Transfer this paste in a large glass jug. Add black salt, saunf powder, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water and mix well. Adjust …

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WebJul 21, 2023 · Reduce the heat and cook at a rolling boil for 20 minutes. Drain the potatoes and set them aside. Step 2: While the potatoes cool, combine red onion, green chilies, …

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