WEBOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. …
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WEBApr 15, 2020 · Cut potatoes into half and place potatoes on top of the chana. Cover the pressure cooker lid and take 7 whistles. Once cooking …
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WEBJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat …
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WEBJul 29, 2020 · In a large bowl add semolina, all-purpose flour and salt. Mix all the dry ingredients and knead the dough with water. The dough consistency should not be too hard or too soft. Once done rest the …
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WEBIn a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to form a dough. Let the dough rest for 25-30 minutes. …
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WEBMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, ready masala, black pepper, black salt, salt and 1 cup of water. 2) Grind it into …
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WEBMay 20, 2021 · Instructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add the remaining 4 cups of water and blend. Refrigerate the pani for 2-3 hours, …
WEBRefrigerate the pani for at least 30 minutes to allow the flavours to meld. Prepare the Filling: In a bowl, combine the boiled and mashed potatoes, cooked chickpeas, finely chopped …
WEBJul 17, 2023 · firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large …
WEBAug 16, 2023 · Place the puris on a serving plate or tray. Also, have the pani and potato mixture ready nearby. Take the puri in your hand and gently poke a hole using your thumb or a spoon for filling. Take some …
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WEBNov 1, 2023 · Make the pani (spicy mint water) Combine 1/2 cup cold water, mint, cilantro, mango, serrano chile, ginger, chaat masala, sugar, bhuna jeera, and kala namak in a …
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WEBPeel the potatoes then mash with a potato masher until coarsely mashed. Add the chickpeas, cilantro, cumin, black salt, chili powder, lime juice …
WEBNov 2, 2020 · Pani Puri Recipe - This is a popular Indian street food where crispy puris are hollowed out and filled with a vegetarian filling of potatoes and flavoured chutneys/water …
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WEBJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the …
WEBMay 25, 2023 · For Making Pani: Start by taking a blender and throwing in all the ingredients that are required for the pain. Pour in some water and grind until it forms a smooth chutney. Take a large bowl and transfer the …
WEBApr 7, 2023 · Main Steps. In a medium bowl add potatoes and drained chickpeas. Use a spoon to incorporate potatoes and chickpeas while lightly mashing the chickpeas. Add …
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WEBstep 5. Add Frying Oil (as needed) to a deep frying pan, and heat over medium-high heat. Heat the oil until it reaches 375 degrees F (190 degrees C). Gently place the puri into the oil, and make sure not to overcrowd …