Puri Pani Masala Recipe

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WEBMay 27, 2020 · Take a few drops of oil onto your hand. Take a few puris, and gently rub the puri between your palms. Air fry the puri for 2 minutes. Remove the puri and set it …

Rating: 5/5(2)
Category: AppetizerCuisine: IndianTotal Time: 20 mins1. You will need AIR FRYER
2. Pani puri are best served with some spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking, spicy, tangy mint-cilantro pani (water).

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WEBMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar - mint leaves, cilantro, ginger, green chili, …

Rating: 4.8/5(12)
Total Time: 30 minsCategory: SnackCalories: 877 per serving

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WEBMay 20, 2021 · Instructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add the remaining 4 cups of water and blend. Refrigerate the pani for 2-3 hours, …

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WEBJan 17, 2024 · Step 1. Prepare the theeka pani: In a blender, combine the cilantro, mint, ginger, chile, sugar, lemon juice, tamarind, chaat masala, kala namak, 1 teaspoon salt …

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WEBstep 5. Add Frying Oil (as needed) to a deep frying pan, and heat over medium-high heat. Heat the oil until it reaches 375 degrees F (190 degrees C). Gently place the puri into the oil, and make sure not to overcrowd …

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WEBJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat masala, and salt. Blend until smooth. Strain the mixture and dilute it with …

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WEBJun 16, 2023 · Take a puri and make a small hole on one side using your thumb or a spoon. Fill the puri with a spoonful of the potato and chickpea filling. Dip the filled puri

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WEBStep 2: Preparing the Pani. Mint, coriander, ginger, green chilies, and leaves should all be placed in a blender. Make a fine paste by blending them. Put the mixture in a bowl and …

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WEBOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. …

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WEBNov 1, 2023 · Make the pani (spicy mint water) Combine 1/2 cup cold water, mint, cilantro, mango, serrano chile, ginger, chaat masala, sugar, bhuna jeera, and kala namak in a …

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WEBSep 18, 2023 · 1. Rinse and soak 1 cup of dried grean peas in a large bowl for 6-8 hours or preferably overnight. Drain the water and rinse the soaked peas that have now doubled in size. 2. Pressure cook the peas: Peel the …

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WEBJun 12, 2023 · Step 1: To make the Puri, mix the semolina, whole wheat flour, salt, and baking powder in a bowl. Add water slowly and knead the dough until it becomes …

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WEBMar 12, 2022 · Keep it aside. Now in a pan, add oil, boiled white peas, boiled and mashed potatoes, turmeric powder and salt. mix well. Then add black salt, roasted cumin …

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WEBJan 9, 2022 · 1. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 teaspoon oil, 3 to 4 pinches of baking soda and ¼ teaspoon salt. Remember to use fine textured rava. You can also use …

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