Pani Puri Pani Golgappa Recipe

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WEBMay 27, 2020 · Air fryer pani puri, a healthier twist to a popular street food from India. Enjoy these zero oil air fried pani puri guilt-free! Pani Puri is round, ball-shaped, hollow puri, …

Rating: 5/5(3)
Category: Appetizer
Cuisine: Indian
Total Time: 20 mins
1. You will need AIR FRYER
2. Pani puri are best served with some spicy, flavorful potato and black chickpeas mixture, filled with flavor bursting, lip-smacking, spicy, tangy mint-cilantro pani (water).

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WEBJan 9, 2022 · 1. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 teaspoon oil, 3 to 4 pinches of baking soda and …

1. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 tsp oil, 3 to 4 pinches baking soda and 1/4 tsp salt. With your fingers, mix the oil evenly with the sooji.
2. Now divide the dough into two or three parts. Take one part on your work surface and begin to roll. Avoid adding any dry flour while kneading. Keep the remaining dough covered with the moist kitchen towel.
3. With a cookie cutter or a small bowl, cut small to medium discs from the rolled dough. Using a cookie cutter gives even shape and size to the pooris. You can also make small balls and roll them. But then the puri won't have an even and uniform shape.
4. Heat oil for deep frying in a kadai or pan. The oil should be medium hot. Add a tiny piece of the dough ball in the hot oil. If the ball steadily comes up to the surface, the oil is hot and the pooris can be fried now.

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WEBFeb 28, 2024 · To make the puri: Heat neutral oil in a frying pan over medium heat until the oil reaches 180°C / 355°F. Add the dry puri, about 10 at a time to the hot oil and let them all puff up. Fry for additional 1-2 minutes, flipping them around before removing from the oil onto a paper towel.

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WEBJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the size of a blueberry) from the rope. Take a …

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WEBMay 20, 2021 · Instructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add the remaining 4 cups of water and blend. Refrigerate the pani for 2-3 hours, …

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WEBSep 23, 2023 · Add chopped green chili, mint leaves, cumin powder, lemon juice, and ¼ cup water to a blender. Blend until smooth in a blender. Add the paste and the remaining ingredients in a big bowl, and add 3 cups of …

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WEBJul 7, 2021 · How to Make the Golgappa: Prepare a mixing bowl and place the what flour, semolina and salt inside. Stir thoroughly until well combined, then add 3 tablespoons of oil and start pouring in the hot water a little at …

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WEBJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat masala, and salt. Blend until smooth. Strain the mixture and dilute it with …

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WEBJun 18, 2021 · Add 1 tbsp. Black salt, 1 tbsp salt, 1 tbsp chat masala, and 1 ½ tbsp pani puri masala. 4. Add some water, 2 tbsp lemon juice. Blend it. 5. Extract 3 tbsp. Mixture in different bowl. 6. Then take bowl and add 2 bowl water, add leftover mixture in the water. Give it one mix.

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WEBCombine all the ingredients together adding 2 cups of water. Adjust the salt and seasonings to suit your taste of the pani mixture. Refrigerate the pani mixture until you are ready to serve. Method for Filling of the Pani Puri / …

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WEBRemove from heat and set aside to cool before opening the cooker. Once cool, add ½ teaspoon red chilli powder, ½ teaspoon salt, ¾ teaspoon roasted cumin powder, ½ teaspoon black salt (kala namak), and fennel powder (saunf). Transfer to a blender / grinder. Run blender / grinder till the meetha chutney is smooth.

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WEBFeb 27, 2021 · Pani puri is one of the most popular indian street food recipes. Street-style pani puri made with puri or golgappa, tasty potato stuffing, and different flavors of pani. In this recipe, I share 6 different types of pani puri water mint-coriander pani, garlic (lashun) pani, gud-imli pani, hajma hajam pani, hing pani and jeera pani.

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WEBDeep Pani Puri Golgappa (5 pieces) contains 33g total carbs, 29g net carbs, 12g fat, 6g protein, and 270 calories. Carb Manager Menu. Get instant access to 5,000+ low-carb and Keto diet recipes crafted by our test kitchen chefs and members. Keto Academy

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WEBTo make pani puri, crack a small hole in the centre of each of the 6 puris and stuff each puri with a little mixed sprouts mixture. Top it with a little meetha chutney and dip the entire puri in the teekha phudina pani. Serve the mumbai roadside pani puri immediately. Repeat step 1 and 2 to make 7 more plates.

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WEBJun 8, 2018 · Ingredients. 1 Cup,Cilantro; 1/2 Cup,Mint; Juice of 1 Lime; 1 inch,Ginger,fresh; 2 Teaspoon,Chaat Masala 4 Wedges,Raw Mango (If not available use Tamarind extract) 1 Teaspoon,Black Salt 1 Cup,Sugar

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WEBDec 12, 2018 · Method: In a bowl add water, tamarind pulp, black salt, coriander powder, cumin powder, salt, pepper powder, red chili powder, mix well. Then add chopped green chilies, mint leaves, coriander leaves, chopped ginger (optional) in a dinchik, make a paste and add to the earlier water, mix well. Now, serve this with poori by using your preferred

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