Panera Bread Recipe For Autumn Squash Soup

Listing Results Panera Bread Recipe For Autumn Squash Soup

WEBMar 19, 2023 · The meatless Greek salad includes feta cheese, kalamata olives, pepperoncini, Greek dressing, red onions, grape tomatoes, and romaine lettuce. The …

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WEBOct 13, 2023 · Heat the olive oil in a large Dutch oven over medium heat. Add the onions and saute for about 5 minutes, until translucent. Add the …

Rating: 5/5(4)
Total Time: 40 mins
Category: Soup
Calories: 145 per serving

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WEBSep 13, 2019 · Bring to a boil over medium-high heat then reduce heat to low, cover, and simmer for 20-25 minutes or until butternut squash is …

Reviews: 55
Servings: 10
Cuisine: American
Category: Soup

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WEBOct 10, 2023 · Bring them all to a boil over high heat then turn the heat down to low and simmer, uncovered, for 15 minutes. The squash and vegetables should be fork-tender. …

Ratings: 68
Calories: 219 per serving
Category: Dinner, Lunch, Main Course

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WEBOct 18, 2014 · Peel the squash. Cut into cubes and place on baking sheet or in large baking dish. Sprinkle with salt and pepper. Drizzle with coconut oil. Bake at 450 for 25-30 minutes or until fork tender. Mash squash

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WEBOct 14, 2015 · Scoop out seeds and stringy flesh. Drizzle a little olive oil on the prepared sheet pan. Place, cut side down, on sheet pan and roast for 30-40 minutes until very tender. Remove from oven and set aside till …

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WEBOct 10, 2013 · Meanwhile, in a large skillet over med-high heat, sauté apple and onion in coconut oil with curry powder and a few dashes of salt for about 10 mins and until softened. Add broth, milk, and squash to the …

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WEBCopycat Panera Bread's Autumn Squash Soup (vegan, Paleo and gluten-free) Recipe with 70 calories. Includes butternut squash, apples, yellow onion, coconut oil, curry …

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WEBOct 6, 2023 · In a large pot or dutch oven, melt butter over medium heat. Add chopped onions and rosemary and sauté until onions begin to soften, 5-7 minutes. Step 2: …

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WEBDec 1, 2023 · Cook: Add all of the ingredients (except coconut milk) to slow cooker/crockpot – vegetable broth, onion, garlic, squash, carrots, pumpkin puree, sugar, cinnamon, nutmeg, pinch of cayenne, and salt & pepper. …

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WEBNov 4, 2020 · Add oil and sauté the onion and the apple for about 3 minutes, stirring every once and a while. SEE PIC. 1 Add the (roasted) squash, pumpkin purée, cinnamon, curry, and broth. Stir to combine. …

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WEBMar 18, 2024 · Place squash in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until very tender, 20-25 minutes. Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add carrots and …

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WEBdirections. Meanwhile, in a large skillet over med-high heat, sauté apple and onion in coconut oil with curry powder and a few dashes of salt for about 10 mins and until …

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WEBThe leaves are falling. The air is crisper. It’s time to fill up those bread bowls! We took everything we love about fall and fit it into one soup. Dig into seasonal flavors like …

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WEBStep 1. Preheat oven to 450°F. Peel squash. Remove seeds and cut in chunks. Place in baking dish or on cookie sheet and drizzle with oil. Sprinkle generously with salt and …

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WEBSep 28, 2022 · Preheat oven to 425. Line two large rimmed baking sheets with parchment paper.; Add squash to one baking sheet and onions and carrots to the other. Drizzle 1 tablespoon oil over carrots and onion.

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