Panera Bread Recipe For Autumn Squash Soup

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To roast the squash for this recipe: Preheat the oven to 350°F. Use a sharp knife to cut off the skin of the butternut squash. Dice the flesh of …

Rating: 4.8/5(12)
Total Time: 1 hrCategory: SoupCalories: 150 per serving1. Preheat oven to 350 degrees. Peel and cut butternut squash into 1-inch cubes. Drizzle 1 tablespoon vegetable oil over the butternut squash and stir to coat it well. Bake for about 30 minutes or until the butternut squash is fork-tender. Do not let the squash brown.
2. In a large stockpot, add 1 tablespoon vegetable oil and saute onions until they are translucent. Sprinkle a little salt over the onions as you saute them. By salting the onions you will pull moisture out of the onions and the onions will cook more quickly.
3. When the onions are translucent add pumpkin, butternut squash, vegetable stock, curry powder, and cinnamon, apple juice, and honey. Heat through. When the soup is hot, use an immersion blender to make the soup smooth. You can use a blender to make the soup if desired. Add cream to the soup, and stir the cream.
4. Toast the pumpkin seeds in a small skillet. Heat through until they become fragrant. Remove from heat immediately.

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Our Autumn Squash Soup is made with a rich blend of ingredients, including: Butternut squash Pumpkin Vegetable broth Honey Apple juice Cinnamon A hint of curry Sweet cream Roasted …

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Panera Autumn Squash Soup and Bread Bowl Sausage Saute the onion. Allow the onions to take on a little color. Remember, color equals flavor. Add the spices and allow them to get fragrant. Add the butternut …

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Add squash, carrots, and shallots and season with salt and pepper. Cook, stirring occasionally, until beginning to soften, about 5 minutes. Stir in garlic, sugar, ginger, and curry …

Rating: 3.1/5(7)
Total Time: 1 hrAvailability: In stock1. In a large pot over medium heat, heat oil.
2. Add squash, carrots, and shallots and season with salt and pepper.
3. Cook, stirring occasionally, until beginning to soften, about 5 minutes.
4. Stir in garlic, sugar, ginger, and curry powder, and cook until vegetables are beginning to caramelize, about 2 minutes more.

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1 cup heavy cream 2 tbsp. butter, melted 1/4 cup sugar 2 eggs 1/2 tsp. cinnamon, ground 1 tsp. vanilla extract Steps Arrange bread cubes on a sheet pan and place into oven while it preheats to 350°F for 5 to 10 minutes to allow them to …

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Preheat oven to 450°F. Peel squash. Remove seeds and cut in chunks. Place in baking dish or on cookie sheet and drizzle with oil. Sprinkle generously with salt and pepper. Bake at 450°F for 25 to 30 minutes or until fork tender. Mash …

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Pumpkin, Vegetable Stock (Water, Vegetable Base [Carrots, Celery, Onions, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavor]), Milk, Cream Cheese (Pasteurized Milk and Cream, …

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At Panera Bread, you can enjoy your favorite meat early in the morning! The steak egg cheese dish features thinly sliced steak with cheddar cheese and scrambled or sunny-side …

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Still, you may be able to fit one of these low carb Panera soup options into your meal, depending on your goals. (And, remember, say no to bread rolls and bread bowls!) Broccoli Cheddar (cup) – 15g net carbs. French …

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Heat the butter or oil in a soup pot or Dutch oven over medium heat on your stove top. Saute the onions, leek, and grated garlic until tender and soft. Sprinkle in the curry …

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Original recipe: The recipe for Copycat Panera Autumn Squash Soup originally appeared on Byte Sized Nutrition in October 2016. The recipe has since been modified to be completely …

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Is Panera Autumn Squash Soup Keto This soup is low carb when you follow the ingredients in this recipe. That doesn’t mean that all versions are. Oftentimes, when the soup

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If making this autumn squash soup in the Instant Pot or pressure cooker, press the sauté button and let it heat for about 4 minutes. Add oil and sauté the onion and the apple …

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1. Preheat oven to 425. Lay squash on one baking pan. Lay carrots and onion on the other. Drizzle with oil. Roast for 20-30 minutes until fork tender. Krista Marshall. 2. While …

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Add squash, carrots, vegetable broth, apple cider, and spices. Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. Remove from …

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Cook veggies: Saute the diced onion in olive oil until soft then add the squash, carrots, broth, and apple juice in a large stock pot. Bring them all to a boil over high heat then …

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Frequently Asked Questions

What is in panera autumn squash soup?

Our Autumn Squash Soup is made with a rich blend of ingredients, including: Butternut squash Pumpkin Vegetable broth Honey Apple juice Cinnamon A hint of curry Sweet cream Roasted pumpkin seeds When does Panera have Autumn Squash Soup? Just like its name suggests, Panera Autumn Squash Soup appears in bakery-cafes for fall.

What to eat at panera bread in the fall?

Panera Bread is known for a menu that changes seasonally. During the fall the Autumn Squash Soup can’t be missed. This unique soup is a cornucopia of flavors. This Panera soup combines butternut squash, pumpkin, vegetable broth, apple juice, cinnamon, and curry powder. You will love this combination of flavors.

Can you make butternut squash soup at home?

There's no need to wait until fall or head to Panera to enjoy their Autumn Squash Soup. Making this butternut squash soup at home couldn't be any easier. Preheat oven to 425º Fahrenheit, then place the cubed butternut squash on a large baking sheet. Drizzle squash with 1 tablespoon of olive oil and sprinkle over cinnamon, then roast for 30 minutes.

Does panera squash soup have sugar?

Does Panera Squash Soup have Sugar? My recipe does not have any added sugar in it. From I can tell from the ingredients in the Panera Squash Soup that is packaged, there is no additional sugar added. There are so many delicious options for toppings!

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