Pandan Milk Tea Easy Homemade Bubble Tea Recipe

Instant Pot Bubble Tea the EASIEST Iced Boba Tea …

WEBApr 2, 2018 · Instructions. Place the boba pearls, water and sugar in the inner liner of your Instant Pot. It is important to use sugar in this recipe, …

Rating: 4.8/5(46)
1. Place the boba pearls, water and sugar in the inner liner of your Instant Pot. It is important to use sugar in this recipe, as the boba need to rest in a sugar syrup in order to stay chewy and pliable.
2. Cook at high pressure for 2 minutes. Allow the pot to sit undisturbed for 5 minutes, and then release all remaining pressure.
3. When you open the lid, you will see some mighty big boba floating around. These will settle down to a much more manageable size as they cool. Do not refrigerate the boba. Allow them to cool in the liner, or pour them out into a mason jar and let them cool, about 15-20 minutes.
4. The boba can be kept in the refrigerator in this sugar syrup for a few hours, but the really don't store very well. Which is a great excuse for eating them all up actually, so that works out.

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Matcha Pandan Bubble Tea Recipe SideChef

WEBDec 24, 2019 · step 7. Sift Matcha Powder (1 Tbsp) into a small, wide bowl. Add Water (2 fl oz) to the matcha and whisk until smooth and frothy. Stir into 2 tablespoons of the …

1. Bring the Water (4 cup) to a boil over high heat, add the Tapioca Pearls (1/2 cup) to the saucepan and stir gently until they begin floating to the top of the water.
2. Add the Pandan Leaves (3), turn the heat to medium and cook the boba for 25 minutes, stirring often.
3. While the boba are cooking, heat Palm Sugar (23 ounce) and Water (1/2 cup) in a saucepan over medium heat, stirring often to break down the palm sugar chunks.
4. Once palm sugar has completely melted, add in the Pandan Leaves (12), turn the heat down to medium-low and let the syrup simmer for 10 minutes. Remove from heat and set aside to cool.

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