DirectionsStep1Wash and pat the pandan leaves dry. Cut them into 1 inch strips.Step2Place the cut pandan leaves into a food processor. Add 100ml water and process them until fine.Step3Strain the processed leaves to extract the juice. Use a cheesecloth or a fine mesh strainer to ensure all the pulp is strained out. Squeeze the pulp to remove all the juice and discard the pulp.Step4Measure the pandan juice in a jug. Top it with water until it reaches 500ml.Step5Pour the pandan juice into a medium sized pot. Turn on the heat to medium low.Step6In a separate small bowl, measure the sugar. Add the jelly powder to it and mix well. Mixing well will avoid the powder from clumping when added into the pandan water.Step7Add the sugar-jelly powder mix into the pandan water. Stir to mix.Step8Let the jelly cook until the sugar and the jelly powder is completely dissolved. This should take approximately 7 to 8 minutes.Step9Once cooked, pour the jelly into an 8 inches square mold. Let is set completely at room temperature or in the fridge. It will set quicker as it cools down.Step10Once completely firm, remove it onto a cutting board. To release the jelly from the mold, run a thin spatula along the sides of the tin. Place the cutting board over the mold and holding both intact, turn the mold over…Step11Cut the jelly into small cubes (approximately 75mm in size). Chill under ready to assemble the milk tea.Step12Add water into a pot and boil it.Step13Once boiled, turn off the heat. Add 4 tea bags and let the tea steep in the hot water for 3 minutes with the lid on.Step14Remove the tea bags (press out all the tea with a spoon) and discard them.Step15Pour milk into the tea. Mix well and chill under ready to be assembled.Step16Divide the pandan jelly boba cubes into 4 drinking glasses.Step17Add 2 tablespoons of pandan syrup into each glass.Step18Pour in the milk tea.Step19Finally, add the ice cubes and serveIngredientsIngredients1050 millilitersWater500 millilitersMilk (cold)120 millilitersPandan Syrup4 Black Tea Bags5 gramsJelly Powder100 gramsSugar2 Pandan Leaves (30 cm each)NutritionalNutritional257 Calories4.1 gTotal Fat12 mgCholesterol52 gCarbohydrate76 mgSodium4 gProteinFrom decoratedtreats.comRecipeDirectionsIngredientsNutritionalExplore furtherMatcha Pandan Bubble Tea Recipe SideChefsidechef.com10-minute Easy Brown Sugar Pandan Jelly Milk - Christie …christieathome.comIndulge in Pandan Milk Tea: A Unique Recipe for Tea Loversteajoy.comHow to Make Bubble Tea (Boba Milk Tea) At Home - …honestfoodtalks.comPanda Milk Tea - Everything You Need to Know Before You …cooksdream.comRecommended to you based on what's popular • Feedback
How to Make Bubble Tea Easy Boba Tea Recipe
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WEBMay 29, 2021 · Low Calorie Boba Milk Tea Recipe. This low calorie bubble tea recipe is the best low calorie DIY milk tea drink. I was able to save 100’s of calories, lots of sugar, and fat with my famous low calorie …
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WEBJan 30, 2022 · Pour the pandan juice into a measuring jug. Top it up with water until it reaches 500ml (the amount of water indicated in the recipe). Pour the pandan water into a small saucepan. Turn on the flame to low …
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WEBSep 12, 2022 · Instructions. In a medium saucepan, bring the water to a boil. Remove from heat, add the three tea bags and allow them to steep until the water has completely …
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WEBAug 23, 2023 · Strain tea with a very fine colander or coffee filter (or remove the tea bags). Add 2 to 3 tablespoons of the tapioca pearls along with the brown sugar syrup into each serving glass. Pour in 1/2 cup of …
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WEBJun 1, 2020 · 1 - Make the tea, steep for 3-5 minutes & let it cool. 2 & 3 - In a medium-sized saucepan cook your black & white boba pearls (separately). Drain & cover with sugar & water. 4 - Reserve two-thirds of …
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WEBAssemble the bubble teas by adding a few spoonfuls of boba with their syrup into the bottom of each glass, then add half of the Unsweetened Coconut Milk (14 fl oz), a …
WEBMay 9, 2023 · Cook for 10-15 minutes, until mung beans are tender. Drain the yellow mung beans. Transfer the cooked mung beans to a bowl and stir in 2-3 tablespoon sugar while the beans are still hot. Blend: Add the …
WEBSep 21, 2022 · Pour the ½ Cup of Pandan Juice into the ½ Cup of Milk. Stir and sweeten to taste! Optional: add pandan jelly or grass jelly to make an extra refreshing drink! You can use gelatine or agar agar and …
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WEBFeb 3, 2022 · This is an easy recipe of milk tea but with a Filipino twist. The tea is flavored with pandan adding a new flavor to the very popular drink. Assemble the bubble teas …
WEBDec 25, 2023 · How To Make Bubble Tea From Scratch. Step 1. Brew the tea: Steep a black or green tea bag in hot water for 3-5 minutes. Add sweetener to the cooled tea. Step 2. Prepare tapioca pearls: Boil black …
WEBBring 1 litre of water to the boil in a small saucepan over high heat. Add 1½ tbsp of Ceylon loose tea leaves. Lower the heat and simmer for 5 minutes, before removing from heat …
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WEBNov 2, 2023 · Turn on the stove and heat the pot. After boiling, let the water simmer for 10 minutes. This will infuse the water with the pandan flavor. After simmering, add black …
WEBAug 10, 2021 · Pour the room temperature water into the French press, and stir the leaves to make sure they are saturated with water. Press the French press plunger, until the tea leaves are just below the surface of the …
WEBApr 30, 2024 · First, use this boba pearl recipe to prepare the bubbles, or tapioca pearls that go in this drink. Brew the tea and allow to cool. Add the tea to the milk and stir to combine. In a glass, add your boba pearls, ice …
WEB1.Bring the Water (4 cup) to a boil over high heat, add the Tapioca Pearls (1/2 cup) to the saucepan and stir gently until they begin floating to the top of the water.