WebHow to Make the Panda Express Kung Pao Chicken Copycat Recipe. MARINADE: Pat the chicken dry and place it in a bowl. Whisk together a tablespoon of soy sauce, a …
Preview
See Also: Chicken RecipesShow details
Panda Express Kung Pao Chicken is Full of spicy chicken, zucchini, red bell peppers and crunchy peanuts in an easy ginger garlic sauce, this recipe is authentically Panda Express! Combine the chicken, ¼ cup water, ½ teaspoon salt, ½ egg, ¼ cup cornstarch and 2 tablespoons of vegetable oil and refrigerate at least 1 hour.
According to Panda Express' nutritional information page, a single 5.8-ounce serving size of kung pao chicken has 290 calories, 19 grams of fat (with 3 grams of saturated fat), 50 milligrams of cholesterol, 970 milligrams of sodium, and 14 grams of carbohydrates.
Nevertheless, kung pao chicken has a whopping 16 grams of protein and only 6 grams of sugar, making it more filling and less sugary than the popular orange chicken and honey walnut shrimp. The entree is marked with Panda Express' "Wok Smart" label, which indicates that it has at least 8 grams of protein and fewer than 300 calories per serving.
For a full Panda Express kung pao chicken experience, try mixing in ¾ cup or ½ cup halved roasted unsalted peanuts. Roast raw peanuts for about 3 minutes on an oiled pan over medium heat. Stir constantly to avoid burning.