Panda Express Kung Pao Chicken Recipe Copycat

Panda Express Kung Pao Chicken Copycat Drive Me …

WEBSep 11, 2019 · Flip over the chicken and repeat. Remove the chicken from the pan. Add the zucchini, red bell pepper, dried red chilis, and …

1. In a medium size bowl, combine the ingredients for the marinade and add in the thinly sliced chicken breast. I recommend letting this marinate in the fridge for at least 30 minutes to overnight. Otherwise, let this sit while you prep the other ingredients.
2. Add all the ingredients for the kung pao sauce in a bowl and set aside.
3. Heat a wok or pan over high heat and add the oil. Wait until the pan is hot and then lay the chicken pieces flat in a single layer – leave out the marinade. In order to get a good sear, don't crowd the pan and leave the chicken pieces alone until you get a golden brown color, anywhere from 30 seconds to 1 minute. Flip over the chicken and repeat. Remove the chicken from the pan.
4. Add the zucchini, red bell pepper, dried red chilis, and peanuts to the pan and saute for 2 - 3 minutes. Lower the heat to medium and add the chicken back in.

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Easy Panda Express Kung Pao Chicken (CopyCat) Stay …

WEBFeb 11, 2021 · Stir to combine the ingredients. Add the sauce ingredients: soy sauce, rice wine vinegar, sweetener, salt and pepper to taste to a …

Rating: 5/5(10)
1. Add the chopped chicken, soy sauce, egg, baking powder, salt and pepper to taste to a bowl. Stir to combine the ingredients.
2. Add the sauce ingredients: water, soy sauce, rice wine vinegar, sweetener, salt and pepper to taste to a small bowl. Stir and set aside.
3. Heat a skillet on medium-high heat and add 1 teaspoon of the sesame oil. (See notes regarding the type of pan used and the amount of oil necessary)
4. Add in the chicken and cook for 5-6 minutes, flipping halfway until the chicken is cooked through. When cooked, remove the chicken and set aside.

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