Pancetta Pasta Recipes Jamie Oliver

Creamy carbonara recipe Jamie Oliver pasta recipes

WEBSep 28, 2015 · Method. Put a pan of boiling salted water on the heat for your pasta, dunk a sieve containing the peas into the water for just 30 …

1. Put a pan of boiling salted water on the heat for your pasta, dunk a sieve containing the peas into the water for just 30 seconds, then put aside, leaving the pan on the heat.
2. Very lightly toast the almonds in a dry non-stick frying pan on a medium heat, then blitz until fine in a food processor.
3. With the processor still running, peel and drop in the garlic, a pinch of sea salt, the basil leaves, the finely grated Parmesan and the lemon juice.
4. Blitz until it comes together, then pulse in the peas, to try and keep a bit of texture.

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Farfalle with Savoy Cabbage, Pancetta and Mozzarella Recipe

WEBJun 17, 2016 · 1/4 cup extra-virgin olive oil. 1/4 pound thinly sliced pancetta. 3 tablespoons pine nuts. 2 teaspoons chopped thyme leaves. 1 garlic clove, minced. 1 head of Savoy …

1. Heat 1 tablespoon of the olive oil in a large, deep nonstick skillet. Add the pancetta and cook over moderate heat, turning once, until golden, about 5 minutes. Transfer the pancetta to a cutting board and coarsely chop. Strain the fat through a fine sieve; wipe out the skillet and pour the fat back in.
2. Add the pine nuts to the skillet and cook over moderate heat, stirring, until golden, about 3 minutes. Using a slotted spoon, transfer the nuts to a plate. Add the thyme and garlic to the skillet and cook, stirring, until fragrant, about 1 minute. Add the cabbage and toss to coat with fat. Cover and cook over moderately low heat until wilted, about 3 minutes. Season with salt and pepper. Add the water and Parmesan, cover and cook until the cabbage is tender, about 10 minutes.
3. Meanwhile, cook the farfalle in boiling salted water until al dente. Drain the pasta and shake dry, then return it to the pot. Add the cabbage, mozzarella, pancetta, pine nuts and the remaining 3 tablespoons of olive oil and toss until the cheese is slightly melted. Season with salt and pepper. Transfer to a bowl and serve.

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